new orleans sausage casserole

Name: New Orleans Sausage Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: ## CASSEROLE; 10 ounce(s) dry penne pasta; 2 tablespoon(s) creole seasoning, divided; 1 tablespoon(s) avocado oil; 1 tablespoon(s) margarine; 1 pound(s) smoked sausage, cut into 1/2-inch thick slices; 6 pepperoncini peppers, seeded and chopped; 4 shiitake mushrooms, sliced; 1 packet dry onion soup mix; 1 teaspoon(s) garlic powder; 1 teaspoon(s) seasoned pepper; 8 ounce(s) extra sharp cheddar cheese, shredded; ## CREOLE MUSTARD CHEESE SAUCE; 1 cup(s) heavy cream; 1 can(s) condensed cheddar cheese soup; 8 ounce(s) cream cheese, softened; 2 tablespoon(s) creole mustard

24 Pinches

raymond spencer

st bernard, LA

Updated on Jan 11, 2015

I created this smoked sausage casserole recipe for the people in New Orleans, filled with penne pasta, mushrooms and pepperoncini peppers. I created a creole mustard cheese sauce in the casserole.

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prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

CASSEROLE
10 ounces dry penne pasta
2 tablespoons creole seasoning, divided
1 tablespoon avocado oil
1 tablespoon margarine
1 pound smoked sausage, cut into 1/2-inch thick slices
6 pepperoncini peppers, seeded and chopped
4 shiitake mushrooms, sliced
1 packet dry onion soup mix
1 teaspoon garlic powder
1 teaspoon seasoned pepper
8 ounces extra sharp cheddar cheese, shredded
CREOLE MUSTARD CHEESE SAUCE
1 cup heavy cream
1 can condensed cheddar cheese soup
8 ounces cream cheese, softened
2 tablespoons creole mustard

How To Make new orleans sausage casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9 x 13-inch baking dish with cooking spray.
Step 3

Cook penne pasta according to package directions; drain.
Step 4

Transfer to a baking dish and spread out evenly. Season with creole seasoning.
Step 5

Heat avocado oil and margarine in a large saucepan over medium heat. Add sliced smoked sausage, chopped pepperoncini peppers and sliced shiitake mushrooms. Cook and saute for 5 minutes until browned and tender.
Step 6

Stir in onion soup mix, garlic powder, seasoned pepper and remaining creole seasoning. Remove from heat.
Step 7

Spoon onto the penne pasta in the baking dish; stir well.
Step 8

To make the creole mustard cheese sauce, combine the heavy whipping cream, soup, evaporated milk,c ream cheese and creole mustard in a medium bowl. Whisk together until blended.
Step 9

Slowly pour the sauce into a prepared baking dish evenly; mix well. Sprinkle with shredded extra sharp cheddar cheese.
Step 10

Bake for 25 minutes or until the cheese is melted.
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