New Orleans Burger Casserole?

1
raymond spencer

By
@clownman70360

i created this delicious cheeseburger casserole recipe,is based on Cheese and Burger society,for people in New Orleans,it filled with fried shrimps and wisconsin guryere,i create a creole mustard cheese sauce in the casserole.turn this sunday dinner into mardi gras day dinner?

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    fried shrimps
  • 2 c
    (6 oz) penne pasta
  • 2 tsp
    olive oil
  • 1
    vidalia,onion,peeled,finely chopped
  • 1 clove
    garlic,finely chopped
  • 1 lb
    ground beef
  • 2 tsp
    creole seasoning
  • 1 tsp
    seasoned pepper
  • 2 c
    shredded wisconsin gruyere cheese
  • CREOLE MUSTARD CHEESE SAUCE

  • 1 can(s)
    condensed cheddar cheese soup
  • 3/4 c
    whipped cream cheese
  • 2 Tbsp
    creole mustard

How to Make New Orleans Burger Casserole?

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 13 inch baking dish with cooking spray.Add fried shrimps on the baking dish.
  3. In a larger pot of boiling water,cook the pasta according to package directions.Drain well.
  4. For creole mustard cheese sauce,in a medium bowl,combine soup,cream cheese and creole mustard,whisk together until blended.
  5. In a large skillet,heat the oil over medium-low heat.Add the onions and cook until soft.Stir in the garlic and cook
    for 30 minutes.Stir in the beef and cook until browned;season with creole seasoning and seasoned pepper.Add creole mustard cheese sauce.Let the mixture bubble until it is slightly thickened,about 5 minutes.
  6. Toss the meat mixture with cooked pasta an pour into a prepared baking dish.Top with shredded gruyere cheese.Bake until the cheese is melted,about 15 minutes.

Printable Recipe Card

About New Orleans Burger Casserole?

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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