*MY* Spaghetti Carbonara
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1 lbdry spaghetti
1/2 lbpancetta, cut into 1/2" cubes
2 Tbspolive oil
3/4 cgrated parmesan or romano cheese
·plenty of ground black pepper
How to Make *MY* Spaghetti Carbonara
- Heat oil in heavy skillet. Add diced pancetta.
- When pancetta is rendered and crispy, add onion & cook until very soft but not browned - almost caramelized.
- Boil past until al dente. Drain. Add beaten eggs. Stir, stir, stir, stir until thoroughly incorporated & creamy. You don't want scrambled eggs - they will be cooked enough to be safe to eat.
- Add pancetta & onions; stir well. Add cheese; stir well. Add pepper to taste - I like a LOT; stir well.