my penne pasta
This is a filling pasta dish, that has a lot of goodness in it.
prep time
20 Min
cook time
40 Min
method
Bake
yield
8-10 servings
Ingredients
- 1 1/2 pounds ground round
- 6 slices thick cut bacon, chopped
- 1 medium sweet onion, chopped
- 1 teaspoon dried italian seasoning
- 1 can 14.5oz. diced tomatoes
- 1 jar 15 oz. spaghetti sauce
- 1 can 12oz. can tomato paste
- 1 box penne pasta
- - salt & pepper to taste
- 1 teaspoon garlic powder
- 1 package 8 oz. sargento 6 italian cheese
How To Make my penne pasta
-
Step 1Brown your bacon and onion in a medium saucepan until bacon is cooked and onion is transparent. In a large dutch oven pot brown your burger, then add your bacon/onion mixture.
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Step 2Add your Italian seasoning, diced tomatoes, spaghetti sauce, paste, salt & pepper, and garlic powder you may need to add 1/2 c or so of water if your sauce is too thick. Blend and cook at medium heat for about 25 minutes or until heated through.
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Step 3In another large pot boil your penne pasta noodles according to box directions. Pour cooked penne in a 13x9, then add and stir your sauce gently then add the whole bag of cheese (sprinkle with your hand evenly on top) Bake at 350 for 30 minutes or until baked and cheese is lightly golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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