My Pasta Salad

4
Marie Roberts

By
@2009Rowan

When I lived in Boulder, CO, I went to a restaurant and ordered the pasta salad. I liked it so much that I went home and tried to re-create what I remembered it tasting like (I was not a pasta eater at the time). This is very close to the dish I had, only with my twist.

I like my salad a bit on the dry side. The one at the restaurant had a lot of liquid in it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 - 8
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

pkg
1 small package of tri-color pasta
can(s)
1 small can (2.3 oz) sliced black olives
jar(s)
1 small jar of green olives w/pimentos
stalk(s)
3 stalks green onions, chopped
Tbsp
1 -2 tbls mayonnaise
Tbsp
italian salad dressing to taste.
pkg
1 package imitation crab chunks

Step-By-Step

1Cook the pasta according to the directions.
2After pasta has cooled, put in a large bowl (or use the pan the pasta was cooked in). Then add the other ingredients. Blend well and add the Italian dressing...start with one tablespoon and add as needed.
3Place in fridge for about 30 minutes and then it is ready.

About My Pasta Salad

Course/Dish: Pasta, Pasta Salads, Salads
Main Ingredient: Pasta
Regional Style: American