My Pasta Salad
I like my salad a bit on the dry side. The one at the restaurant had a lot of liquid in it.
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pkg1 small package of tri-color pasta
can(s)1 small can (2.3 oz) sliced black olives
jar(s)1 small jar of green olives w/pimentos
stalk(s)3 stalks green onions, chopped
Tbsp1 -2 tbls mayonnaise
Tbspitalian salad dressing to taste.
pkg1 package imitation crab chunks
How to Make My Pasta Salad
- Cook the pasta according to the directions.
- After pasta has cooled, put in a large bowl (or use the pan the pasta was cooked in). Then add the other ingredients. Blend well and add the Italian dressing...start with one tablespoon and add as needed.
- Place in fridge for about 30 minutes and then it is ready.