My Loaded Lasagna

2
Lana Bade

By
@Sunflowercooks

This is the very best lasagna I have EVER served or tasted.
It is loaded with THREE cheeses Italian sausage and meatballs diced up within the layers of noodles!
Amazing!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

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One box
lasagna noodles, no boil
3 jar(s)
your favorite pasta sauce ( we love mushroom or roasted garlic)
One lb
italian sausage cut into chunks
One lb
meatballs ( homemade if possible)
32 oz
ricotta cheese, part-skim
16 oz
shredded mozzarella. cheese
1/4 c
grated fresh parmesan cheese
1 tsp
garlic powder
1 Tbsp
parsley flakes
1 tsp
fresh black pepper
3 large
eggs / beaten
1 c
good beef stock
1 tsp
crushed red pepper ( optional)
10 oz
fresh sliced mushrooms ( optional)

How to Make My Loaded Lasagna

Step-by-Step

  • 1Preheat oven to 375 degrees
  • 2In a large lasagna pan ( I use foil store type)
    Pour enough sauce to cover bottom of pan
  • 3Lay lasagna noodles to cover bottom over the sauce
  • 4In a large mixing bowl beat eggs add ricotta cheese, Parmesan cheese , pepper, parsley, garlic powder and pepper flakes if desired.
    Mix well to make the custard.
  • 5Cook
    sausage and meatballs I do this in my oven until
    Well done
    Slice the meat in thin slices or crumble
  • 6Pour custard over noodles
  • 7Place a second layer of noodles over cheese custard
  • 8Mix beef stock with pasta sauce I do
    It in the jar and just shake it well.
  • 9Put the meat on the second layer of pasta
    Pour sauce with the stock over the meat
  • 10Now place shredded Mozzarella cheese over the cooked meats, keep
    About a cup or more aside for topping
  • 11Place a final layer of the cooked pasta over this
  • 12Top with the rest of the sauce from jar
    Then place the remaining Mozzarella cheese over the top
  • 13Cover with the non stick type foil
  • 14Bake about 35 minutes covered
  • 15Remove foil
    And bake until cheese is light brown on top.
  • 16Take out and allow to cool about 20
    minutes for better slicing
  • 17Serve with a good Italian bread and a salad.
  • 18Homemade sauce is always best.
    But so many great ones premade in stores!

Printable Recipe Card

About My Loaded Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




Show 3 Comments & Reviews

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