my loaded lasagna

How To Make my loaded lasagna

• Step 1
  Preheat oven to 375 degrees
• Step 2
  In a large lasagna pan ( I use foil store type) Pour enough sauce to cover bottom of pan
• Step 3
  Lay lasagna noodles to cover bottom over the sauce
• Step 4
  In a large mixing bowl beat eggs add ricotta cheese, Parmesan cheese , pepper, parsley, garlic powder and pepper flakes if desired. Mix well to make the custard.
• Step 5
  Cook sausage and meatballs I do this in my oven until Well done Slice the meat in thin slices or crumble
• Step 6
  Pour custard over noodles
• Step 7
  Place a second layer of noodles over cheese custard
• Step 8
  Mix beef stock with pasta sauce I do It in the jar and just shake it well.
• Step 9
  Put the meat on the second layer of pasta Pour sauce with the stock over the meat
• Step 10
  Now place shredded Mozzarella cheese over the cooked meats, keep About a cup or more aside for topping
• Step 11
  Place a final layer of the cooked pasta over this
• Step 12
  Top with the rest of the sauce from jar Then place the remaining Mozzarella cheese over the top
• Step 13
  Cover with the non stick type foil
• Step 14
  Bake about 35 minutes covered
• Step 15
  Remove foil And bake until cheese is light brown on top.
• Step 16
  Take out and allow to cool about 20 minutes for better slicing
• Step 17
  Serve with a good Italian bread and a salad.
• Step 18
  Homemade sauce is always best. But so many great ones premade in stores!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!