Bonnie's Easy Noodle Lasagna

Bonnie's Easy Noodle Lasagna Recipe

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Bon E.

By
@ble2

A lasagna made with egg noodles! This is a great tasting, easy to make lasagna for any occasion!
Loved by all who have tied it!
Family tested and much approved!!
I also sometimes like to add a bit of hot sausage and/or hamburger, just fry it ahead of time and add with the layers as instructed.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    spaghetti sauce (we prefer ragu)
  • 3 c
    water
  • 8 oz
    egg noodles, uncooked
  • 1 1/2 c
    cottage cheese, small curd
  • 1 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    parsley flakes
  • 1/2 tsp
    oregano, dried
  • 1/8 tsp
    garlic powder
  • 1
    egg, slightly beaten
  • 4 oz
    mozzarella cheese, grated
  • 2 Tbsp
    parmesan cheese, grated
  • 8 oz.
    ground beef, fried and crumbled
  • 8 oz.
    loose hot sausage, fried and crumbled

How to Make Bonnie's Easy Noodle Lasagna

Step-by-Step

  1. Preheat oven at 350*.
    Pour sauce and water into a large pot. Bring to a boil.
  2. Stir in noodles and cook for 7 minutes, stirring occasionally until noodles are barely tender.
  3. Blend cottage cheese with seasonings and egg.
  4. In a greased 9" baking dish, alternate layers of noodles and sauce with cottage cheese mixture and mozzarella cheese, ending with noodles and sauce as the top layer.
  5. Sprinkle with parmesan cheese.
  6. Bake at 350* for 30 minutes.
    Let stand 15 minutes before serving.

Printable Recipe Card

About Bonnie's Easy Noodle Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #quick easy




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