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bonnie's easy noodle lasagna

Recipe by
Bon E.
Ilion, NY

A lasagna made with egg noodles! This is a great tasting, easy to make lasagna for any occasion! Loved by all who have tied it! Family tested and much approved!! I also sometimes like to add a bit of hot sausage and/or hamburger, just fry it ahead of time and add with the layers as instructed.

yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For bonnie's easy noodle lasagna

  • 2 1/2 c
    spaghetti sauce (we prefer ragu)
  • 3 c
  • 8 oz
    egg noodles, uncooked
  • 1 1/2 c
    cottage cheese, small curd
  • 1 tsp
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    parsley flakes
  • 1/2 tsp
    oregano, dried
  • 1/8 tsp
    garlic powder
  • 1
    egg, slightly beaten
  • 4 oz
    mozzarella cheese, grated
  • 2 Tbsp
    parmesan cheese, grated
  • 8 oz.
    ground beef, fried and crumbled
  • 8 oz.
    loose hot sausage, fried and crumbled

How To Make bonnie's easy noodle lasagna

  • 1
    Preheat oven at 350*. Pour sauce and water into a large pot. Bring to a boil.
  • 2
    Stir in noodles and cook for 7 minutes, stirring occasionally until noodles are barely tender.
  • 3
    Blend cottage cheese with seasonings and egg.
  • 4
    In a greased 9" baking dish, alternate layers of noodles and sauce with cottage cheese mixture and mozzarella cheese, ending with noodles and sauce as the top layer.
  • 5
    Sprinkle with parmesan cheese.
  • 6
    Bake at 350* for 30 minutes. Let stand 15 minutes before serving.

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