mussels & shrimp in a light tomato wine sauce

Name: Mussels & Shrimp in a light Tomato Wine sauce
Prep time: 10 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 pound(s) shrimp, peeled & deveined; 1 pound(s) mussels; 1/2 stick(s) butter; 3 - garlic cloves, smashed; 1 can(s) diced tomatoes; 1 cup(s) white wine

26 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Feb 27, 2015

This is one of those recipes that looks intimidating, but it's amazingly simple and tasty.

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From Instagram: Mussels and.Shrimp in a light butter garlic.tomato wine sauce https://instagram.com/p/yiT26jrSuW/

prep time 10 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1 pound shrimp, peeled & deveined
1 pound mussels
1/2 stick butter
3 - garlic cloves, smashed
1 can diced tomatoes
1 cup white wine

How To Make mussels & shrimp in a light tomato wine sauce

Step 1

Combine on ingredients, except mussels & shrimps, in a large skillet, let simmer about 20 mins.

Step 2

add in mussels and shrimp, stir and cover 10 mins, until mussels open and shrimps turn pink....serve over your favorite pasta.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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