Mussels & Shrimp in a light Tomato Wine sauce

1
Monika Rosales

By
@THEDEVOTEDCOOK

This is one of those recipes that looks intimidating, but it's amazingly simple and tasty.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    shrimp, peeled & deveined
  • 1 lb
    mussels
  • 1/2 stick
    butter
  • 3
    garlic cloves, smashed
  • 1 can(s)
    diced tomatoes
  • 1 c
    white wine

How to Make Mussels & Shrimp in a light Tomato Wine sauce

Step-by-Step

  1. Combine on ingredients, except mussels & shrimps, in a large skillet, let simmer about 20 mins.
  2. add in mussels and shrimp, stir and cover 10 mins, until mussels open and shrimps turn pink....serve over your favorite pasta.

Printable Recipe Card

About Mussels & Shrimp in a light Tomato Wine sauce

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #shrimp, #mussels, #pasta




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