Mussels & Shrimp in a light Tomato Wine sauce

Monika Rosales


This is one of those recipes that looks intimidating, but it's amazingly simple and tasty.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 1 lb
    shrimp, peeled & deveined
  • 1 lb
  • 1/2 stick
  • 3
    garlic cloves, smashed
  • 1 can(s)
    diced tomatoes
  • 1 c
    white wine

How to Make Mussels & Shrimp in a light Tomato Wine sauce


  1. Combine on ingredients, except mussels & shrimps, in a large skillet, let simmer about 20 mins.
  2. add in mussels and shrimp, stir and cover 10 mins, until mussels open and shrimps turn pink....serve over your favorite pasta.

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About Mussels & Shrimp in a light Tomato Wine sauce

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #shrimp, #mussels, #pasta

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