Mussels & Shrimp in a light Tomato Wine sauce

1
Monika Rosales

By
@THEDEVOTEDCOOK

This is one of those recipes that looks intimidating, but it's amazingly simple and tasty.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
shrimp, peeled & deveined
1 lb
mussels
1/2 stick
butter
3
garlic cloves, smashed
1 can(s)
diced tomatoes
1 c
white wine

How to Make Mussels & Shrimp in a light Tomato Wine sauce

Step-by-Step

  • 1Combine on ingredients, except mussels & shrimps, in a large skillet, let simmer about 20 mins.
  • 2add in mussels and shrimp, stir and cover 10 mins, until mussels open and shrimps turn pink....serve over your favorite pasta.

Printable Recipe Card

About Mussels & Shrimp in a light Tomato Wine sauce

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #shrimp, #mussels, #pasta




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