monterey jack spaghetti

Name: MONTEREY JACK SPAGHETTI
Prep time: 15 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 8 ounce(s) spaghetti, broken into 2 inch pieces; 2 - eggs; 1/2 cup(s) grated parmesan cheese; 1/2 cup(s) sour cream; 1/2 teaspoon(s) garlic powder; 4 cup(s) shredded monteray jack cheese; 2 package(s) ( 10 oz ) frozen, chopped spinach, thawed & drained; 1 large can can of durkee french fried onion rings, divided

(1 RATING)

41 Pinches 3 Photos

Valeree Dunbar

Sparta, MI

Updated on Feb 22, 2015

I found this on facebook and just had to try it. Its such a nice warm dish perfect for cold winter nights. You can add roasted chicken to this recipe too.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

8 ounces spaghetti, broken into 2 inch pieces
2 - eggs
1/2 cup grated parmesan cheese
1/2 cup sour cream
1/2 teaspoon garlic powder
4 cups shredded monteray jack cheese
2 packages ( 10 oz ) frozen, chopped spinach, thawed & drained
1 large can can of durkee french fried onion rings, divided

How To Make monterey jack spaghetti

Step 1

Cook spaghetti to pkg directions

Step 2

In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.
Step 3

Drain spaghetti & add to egg mixture w/ Monterey Jack cheese, spinach & 1/2 the onions
Step 4

Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy
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