MONTEREY JACK SPAGHETTI

3
Valeree Dunbar

By
@Valeree

I found this on facebook and just had to try it. Its such a nice warm dish perfect for cold winter nights. You can add roasted chicken to this recipe too.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 8 oz
    spaghetti, broken into 2 inch pieces
  • 2
    eggs
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    sour cream
  • 1/2 tsp
    garlic powder
  • 4 c
    shredded monteray jack cheese
  • 2 pkg
    ( 10 oz ) frozen, chopped spinach, thawed & drained
  • 1 large
    can can of durkee french fried onion rings, divided

How to Make MONTEREY JACK SPAGHETTI

Step-by-Step

  1. Cook spaghetti to pkg directions
  2. In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.
  3. Drain spaghetti & add to egg mixture w/ Monterey Jack cheese, spinach & 1/2 the onions
  4. Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy

Printable Recipe Card

About MONTEREY JACK SPAGHETTI

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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