Mom's Spaghetti and Meatballs
By
barbara lentz
@blentz8
6
Ingredients
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MEATBALLS
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1 lbground beef
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1 smallonion diced
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4 clovegarlic minced
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2 slicewhite bread
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1/2 cbuttermilk
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2 largeeggs
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1/2 cparmesan cheese
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1 tspsalt
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1/2 tsppepper
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SAUCE
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1 jar(s)favorite spaghetti sauce
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1 lbspaghetti cooked and drained
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·pamesan cheese for sprinkling on top
How to Make Mom's Spaghetti and Meatballs
- Soak the bread in the buttermilk. With your hands break down the bread into tiny crumbles almost liquefying it in the milk.
- Mix the milk and bread mixture with all ingredients for meatballs. Incorporate all ingredients well then roll into desired size balls.
- Preheat oven 350 degrees. Add some oil to a large skillet. Brown the meatballs in batches until browned on all sides. Rotate the pan to roll the balls around to get them a good sear. Remove meatball with slotted spoon and place on baking sheet. When all the meatballs have been browned. Place in oven and bake 10 to 20 minutes depending on size of balls or until done.
- Meanwhile cook spaghetti and drain. Heat up the sauce.
- To plate place spaghetti on a plate. Place meatballs on top of spaghetti. Top with sauce and parmesan cheese