Mom's Goulash

Mom's Goulash Recipe

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Diane Gentry

By
@Mouse1995

I have updated this a bit. As I was growing up this was very economical for our struggling little family.
You can add or subtract as your personal taste dictates, but I would try it this way first, and then adjust the next batch.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Method:
Stove Top

Ingredients

  • 1/2 lb
    ground turkey
  • 1/2 lb
    ground beef (97% lean)
  • 1 large
    onion, diced
  • 1/2 medium
    bell pepper, diced [optional]
  • 1/2 tsp
    red pepper flakes [optional]
  • 1 Tbsp
    sugar or substitute
  • 1/2 tsp
    salt [or to taste]
  • 2 can(s)
    condenced tomato soup
  • 1 can(s)
    stewed tomatoes, diced
  • 1 can(s)
    tomato sauce
  • 2-4 Tbsp
    butter/margerine
  • 4 oz
    elbow macaroni

How to Make Mom's Goulash

Step-by-Step

  1. Brown meat in large skillet over medium heat with 2-4 tablespoons butter or margerine, diced onion & bell pepper.
  2. Add red pepper flakes, sugar and salt; stir and continue to cook until onion is tender and meat is browned.
  3. Add remaining ingredients, except macaroni; cover and allow to simmer over medium-low heat.
  4. Cook pasta according to package directions; drain well. Add to sauce & mix well. Serve with a sprinkle of parmesan cheese.

Printable Recipe Card

About Mom's Goulash

Course/Dish: Beef, Turkey, Pasta
Main Ingredient: Beef
Regional Style: Southern
Dietary Needs: Low Fat
Other Tag: Quick & Easy




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