~ mom's goulash ~

Name: ~ Mom's Goulash ~
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 - 2 tablespoon(s) oil; 1 large each ~ onion, chopped & large green pepper, chopped; 3 large cloves, garlic ~ minced; 2 pound(s) ground beef cooked & drained ~ sometimes she would split it up and use some italian sausage too; 1 - 32 ounce(s) beef broth; 30 ounce(s) each - chopped tomatoes & tomato sauce; 1 teaspoon(s) each - garlic salt, chili powder, garlic powder, salt & pepper - or to taste; 1 tablespoon(s) each - italian seasoning, worcestershire sauce & sugar; 1 - 1 1/4 pound(s) ( about 2 1/2 cups ) - elbow macaroni; condiments - such as cheese & garlic bread

(2 RATINGS)

358 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Mar 15, 2015

This is one of my favorite comfort meals when growing up. I still love it today. I made a pot for my folks last night, as they love it even better the next day...They'll be so be happy when I surprise them today. Enjoy!

Rate

prep time 20 Min

cook time 35 Min

method Stove Top

yield 8 - 10

Ingredients

1 - 2 tablespoons oil
1 large each ~ onion, chopped & large green pepper, chopped
3 large cloves, garlic ~ minced
2 pounds ground beef cooked & drained ~ sometimes she would split it up and use some italian sausage too
1 - 32 ounces beef broth
30 ounces each - chopped tomatoes & tomato sauce
1 teaspoon each - garlic salt, chili powder, garlic powder, salt & pepper - or to taste
1 tablespoon each - italian seasoning, worcestershire sauce & sugar
1 - 1 1/4 pounds ( about 2 1/2 cups ) - elbow macaroni
condiments - such as cheese & garlic bread

How To Make ~ mom's goulash ~

Step 1

In a dutch oven, add some oil and brown the peppers and onions until tender. Add the garlic and cook another minute. Crumble the ground beef and cook until no longer pink. Drain and return to pot. Stir in the tomatoes, sauce, seasonings, broth & Worcestershire sauce. Stir well and bring to a boil. Reduce heat to simmer & stir in the macaroni and cover pot. Continue simmering for about 30 minutes.

Step 2

Remove from heat and let sit for 15 - 20 minutes. Add more seasoning if necessary. If becomes too thick, add more sauce or tomato juice. Serve with cheese and garlic bread. ***This recipe can easily be halved.
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