Mom's Fettuccine Alfredo

1
Fran Murray

By
@franmurray

Both of my kids LOVE fettuccine alfredo. Homemade alfredo sauce is fairly quick and easy. It certainly tastes TONS better than anything canned or jarred! Add cooked chicken, if you like.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 stick
    unsalted butter
  • 6 Tbsp
    flour
  • 1 dash(es)
    salt
  • 1 dash(es)
    pepper
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    parsley flakes
  • 1 1/2 c
    low sodium chicken broth
  • 1/2 c
    light or heavy cream
  • 1/2 c
    grated parmesan cheese
  • 1 large
    egg yolk, beaten
  • 1 lb
    cooked fettuccine

How to Make Mom's Fettuccine Alfredo

Step-by-Step

  1. Melt butter; add flour, salt, pepper and garlic powder. Continue heating on low flame, adding chicken broth, light cream, beaten egg yolk and parsley flakes. After sauce starts to thicken, add Parmesan cheese. Keep stirring on low heat for 3 minutes. Remove from heat; pour over fettuccine. Makes 6 servings.

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About Mom's Fettuccine Alfredo

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy




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