mom's fettuccine alfredo

Name: Mom's Fettuccine Alfredo
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 stick(s) unsalted butter; 6 tablespoon(s) flour; 1 dash(es) salt; 1 dash(es) pepper; 1/8 teaspoon(s) garlic powder; 1/8 teaspoon(s) parsley flakes; 1 1/2 cup(s) low sodium chicken broth; 1/2 cup(s) light or heavy cream; 1/2 cup(s) grated parmesan cheese; 1 large egg yolk, beaten; 1 pound(s) cooked fettuccine

180 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Jan 20, 2014

Both of my kids LOVE fettuccine alfredo. Homemade alfredo sauce is fairly quick and easy. It certainly tastes TONS better than anything canned or jarred! Add cooked chicken, if you like.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 stick unsalted butter
6 tablespoons flour
1 dash salt
1 dash pepper
1/8 teaspoon garlic powder
1/8 teaspoon parsley flakes
1 1/2 cups low sodium chicken broth
1/2 cup light or heavy cream
1/2 cup grated parmesan cheese
1 large egg yolk, beaten
1 pound cooked fettuccine

How To Make mom's fettuccine alfredo

Step 1

Melt butter; add flour, salt, pepper and garlic powder. Continue heating on low flame, adding chicken broth, light cream, beaten egg yolk and parsley flakes. After sauce starts to thicken, add Parmesan cheese. Keep stirring on low heat for 3 minutes. Remove from heat; pour over fettuccine. Makes 6 servings.
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