momma's creamy baked macaroni and cheese

★★★★★ 9 Reviews
miffed13 avatar
By LINDA BAILEY
from STERLING HEIGHTS, MI

I got this creamy baked macaroni and cheese from my Granddaughter and it is soooooo gooood!

★★★★★ 9 Reviews
serves 8-10
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For momma's creamy baked macaroni and cheese

  • 16 oz
    elbow macaroni (about 2 cups)
  • 3 Tbsp
    butter or margarine
  • 1 1/2 c
    milk, divided ( i used 2% )
  • 2 lg
    eggs, lightly beaten
  • 1 lb
    velveeta cheese cubed (1/2 inch size)
  • 8 oz
    shredded kraft mild cheddar cheese (about 2 cups), divided
  • 8 oz
    shredded kraft monterrey jack cheese
  • 1 tsp
    salt
  • 1 tsp
    freshly ground black pepper

How To Make momma's creamy baked macaroni and cheese

  • 1
    Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
  • 2
    Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
  • 3
    Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot
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