Momma's Creamy Baked Macaroni and Cheese

Name: Momma's Creamy Baked Macaroni and Cheese
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8-10
Cuisine: American
Ingredients: 16 oz elbow macaroni (about 2 cups); 3 Tbsp butter or margarine; 1 1/2 c milk, divided ( i used 2% ); 2 large eggs, lightly beaten; 1 lb velveeta cheese cubed (1/2 inch size); 8 oz shredded kraft mild cheddar cheese (about 2 cups), divided; 8 oz shredded kraft monterrey jack cheese; 1 tsp salt; 1 tsp freshly ground black pepper

By LINDA BAILEY
@miffed13

I got this from my Granddaughter and it is soooooo gooood!

Rating:

★★★★★ 7 votes5

Comments:

35 Comments

Serves:

8-10

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

16 oz

elbow macaroni (about 2 cups)
3 Tbsp

butter or margarine
1 1/2 c

milk, divided ( i used 2% )
2 large

eggs, lightly beaten
1 lb

velveeta cheese cubed (1/2 inch size)
8 oz

shredded kraft mild cheddar cheese (about 2 cups), divided
8 oz

shredded kraft monterrey jack cheese
1 tsp

salt
1 tsp

freshly ground black pepper
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How to Make Momma's Creamy Baked Macaroni and Cheese

Step-by-Step

Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot

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