Momma's Creamy Baked Macaroni and Cheese
Ingredients
- 16 oz
- elbow macaroni (about 2 cups)
- 3 Tbsp
- butter or margarine
- 1 1/2 c
- milk, divided ( i used 2% )
- 2 large
- eggs, lightly beaten
- 1 lb
- velveeta cheese cubed (1/2 inch size)
- 8 oz
- shredded kraft mild cheddar cheese (about 2 cups), divided
- 8 oz
- shredded kraft monterrey jack cheese
- 1 tsp
- salt
- 1 tsp
- freshly ground black pepper
How to Make Momma's Creamy Baked Macaroni and Cheese
- 1Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
- 2Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
- 3Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot
