miso ramen with teriyaki pork

Name: Miso Ramen with Teriyaki Pork
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 - leeks, chopped, divided; 1 - inch fresh ginger peeled grated; 3 clove(s) garlic, minced; 6 cup(s) mushroom broth; 1/4 cup(s) soy sauce, low sodium; 1 tablespoon(s) sesame oil; 4 tablespoon(s) awase miso paste; 1 - bulb of baby bok choy, chopped; 2 cup(s) sliced cooked pork; 1/4 cup(s) soy sauce, low sodium; 1/4 cup(s) mirin, sweet sake; 3 tablespoon(s) teriyaki sauce; 1 package(s) organic ramen noodles.

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Kathy Williams

Rock Hill, SC

Updated on Jan 20, 2015

My son loves ramen. When I told him I was making a ramen soup he just looked at me. I did a lot of research on this subject and realize it is a soup that basically comes from what you have in the pantry. I bought the key ingredients from 2-3 recipes and then used what I had. The noodles are authentic ramen not the package that my son eats, although it would turn out just as well I believe. This is a good soup I will be making it again but with shrimp, or fish, or chicken. The list is endless. I do recommend to use homemade stock.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 - leeks, chopped, divided
1 - inch fresh ginger peeled grated
3 cloves garlic, minced
6 cups mushroom broth
1/4 cup soy sauce, low sodium
1 tablespoon sesame oil
4 tablespoons awase miso paste
1 - bulb of baby bok choy, chopped
2 cups sliced cooked pork
1/4 cup soy sauce, low sodium
1/4 cup mirin, sweet sake
3 tablespoons teriyaki sauce
1 package organic ramen noodles.

How To Make miso ramen with teriyaki pork

Step 1

In a large pot or dutch oven heat 1 tablespoon olive oil plus 1 teaspoon of sesame seed oil. Reserve 1/2 cup of chopped leeks for garnish. Add ginger, garlic and remaining leeks and cook until fragrant.

Step 2

Add mushroom broth, soy sauce, and sesame oil. Bring to a boil. Stir in the Awase miso paste and dissolve. Add baby bok choy. Turn heat down to low to keep warm.
Step 3

Cook ramen according to package. Meanwhile, combine soy sauce, mirin and pork together. Heat a non stick skillet with 1 tablespoon olive oil on med-high and add pork mixture. Cook until pork begins to crisp around the edges and liquid is gone. remove from heat and stir in the teriyaki sauce.
Step 4

Divide noodles into bowls. Ladle miso soup over noodles. Top each bowl with pork and leeks.
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