Mexican Twist

Mexican Twist

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Lee DeWald

By
@leedewald

My family and I LOVE Mexican food! This is something just a bit different, and removing the bread (tortillas) from the equation. ( I use the whole wheat pasta, to make it even healthier!) Quick & easy, this is one I fix on a particularly busy night!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef, lean
  • 1
    large onion, chopped
  • 4 c
    water
  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    diced tomatoes, undrained
  • 2 pkg
    dry taco seasoning mix
  • 8 oz
    spiral pasta

How to Make Mexican Twist

Step-by-Step

  1. In a 6-quart soup pot, over high heat, brown ground beef and onion 8-10 minutes, until no pink remains in beef and onion is tender.
  2. Add remaining ingredients except pasta; mix well and bring to a boil.
  3. Once at a boil, stir in pasta. Reduce heat to low, cover, and simmer 15-18 minutes, or until pasta is tender.

Printable Recipe Card

About Mexican Twist

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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