mexican stuffed shells

How To Make mexican stuffed shells

• Step 1
  IN A FRYING PAN, COOK GROUND BEEF, ADD TACO SEASONING AND PREPARE ACCORDING TO DIRECTIONS.
• Step 2
  ADD CREAM CHEESE, COVER AND SIMMER UNTIL CHEESE IS MELTED.
• Step 3
  BLEND WELL. SET ASIDE AND COOL COMPLETELY.
• Step 4
  COOK THE PASTA SHELLS ACCORDING TO DIRECTIONS, DRAIN. SET SHELLS OUT INDIVIDUALLY ON CUTTING BOARD/BAKING SHEET SO THAT THEY DON'T STICK TOGETHER.
• Step 5
  POUR SALSA ON BOTTOM OF 9x13 BAKING DISH
• Step 6
  STUFF EACH SHELL WITH THE MEAT MIXTURE. PLACE SHELLS IN THE 9x13 BAKING DISH OPEN SIDE UP.
• Step 7
  COVER SHELLS WITH TACO SAUCE.
• Step 8
  COVER WITH FOIL AND BAKE FOR 30 MINUTES.
• Step 9
  AFTER 30 MINUTES, REMOVE THE FOIL AND ADD SHREDDED CHEESES. BAKE FOR 10-15 MINUTES MORE.
• Step 10
  TOP WITH ANY CONDIMENTS YOU'D LIKE (GREEN ONIONS, BLACK OLIVES, ETC.)
• Step 11
  SERVE WITH SOUR CREAM AND SALSA.
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