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mexican spaghetti

Beverley1991 avatar
By Beverley Williams
from San Antonio, TX

This is a great change from the same old spaghetti.

►
serves 6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For mexican spaghetti

  • 2 lb
    ground beef
  • 1 (29 oz.) can
    tomato sauce
  • 1/4 c
    green bell pepper, diced
  • 1 tsp
    cumin
  • 1 1/2 tsp
    fajita seasoning
  • 1 Tbsp
    parsley
  • 1 Tbsp
    basil
  • 1 tsp
    chili powder
  • 1/4 tsp
    cayenne
  • 1/2 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 16 oz
    spaghetti

How To Make mexican spaghetti

  • 1
    Brown the ground beef. Drain off grease. Add remaining ingredients except spaghetti. Mix well.
  • 2
    Simmer stirring occasionally for 20 minutes.
  • 3
    While simmering, prepare spaghetti according to package directions. Drain spaghetti. Serve sauce over the spaghetti.
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Categories & Tags for Mexican Spaghetti:

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