Mexican Spaghetti

Mexican Spaghetti
1
Beverley Williams

By
@Beverley1991

This is a great change from the same old spaghetti.

Rating:

☆☆☆☆☆ 0 votes

Comments:
2 Comments
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 1 (29 oz.) can(s)
    tomato sauce
  • 1/4 c
    green bell pepper, diced
  • 1 tsp
    cumin
  • 1 1/2 tsp
    fajita seasoning
  • 1 Tbsp
    parsley
  • 1 Tbsp
    basil
  • 1 tsp
    chili powder
  • 1/4 tsp
    cayenne
  • 1/2 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 16 oz
    spaghetti

How to Make Mexican Spaghetti

Step-by-Step

  1. Brown the ground beef. Drain off grease. Add remaining ingredients except spaghetti. Mix well.
  2. Simmer stirring occasionally for 20 minutes.
  3. While simmering, prepare spaghetti according to package directions. Drain spaghetti. Serve sauce over the spaghetti.

Printable Recipe Card

About Mexican Spaghetti

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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