mexican spaghetti

Name: Mexican Spaghetti
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 (29 oz.) can(s) tomato sauce; 1/4 cup(s) green bell pepper, diced; 1 teaspoon(s) cumin; 1 1/2 teaspoon(s) fajita seasoning; 1 tablespoon(s) parsley; 1 tablespoon(s) basil; 1 teaspoon(s) chili powder; 1/4 teaspoon(s) cayenne; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 16 ounce(s) spaghetti

35 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 16, 2014

This is a great change from the same old spaghetti.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds ground beef
1 (29 oz.) can tomato sauce
1/4 cup green bell pepper, diced
1 teaspoon cumin
1 1/2 teaspoons fajita seasoning
1 tablespoon parsley
1 tablespoon basil
1 teaspoon chili powder
1/4 teaspoon cayenne
1/2 teaspoon garlic powder
1 teaspoon onion powder
16 ounces spaghetti

How To Make mexican spaghetti

Step 1

Brown the ground beef. Drain off grease. Add remaining ingredients except spaghetti. Mix well.

Step 2

Simmer stirring occasionally for 20 minutes.
Step 3

While simmering, prepare spaghetti according to package directions. Drain spaghetti. Serve sauce over the spaghetti.
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