mexican spaghetti

Name: Mexican Spaghetti
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 (29 oz.) can(s) tomato sauce; 1/4 cup(s) green bell pepper, diced; 1 teaspoon(s) cumin; 1 1/2 teaspoon(s) fajita seasoning; 1 tablespoon(s) parsley; 1 tablespoon(s) basil; 1 teaspoon(s) chili powder; 1/4 teaspoon(s) cayenne; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 16 ounce(s) spaghetti

review

a recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

This is a great change from the same old spaghetti.

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serves 6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For mexican spaghetti

2 lb

ground beef
1 (29 oz.) can

tomato sauce
1/4 c

green bell pepper, diced
1 tsp

cumin
1 1/2 tsp

fajita seasoning
1 Tbsp

parsley
1 Tbsp

basil
1 tsp

chili powder
1/4 tsp

cayenne
1/2 tsp

garlic powder
1 tsp

onion powder
16 oz

spaghetti

How To Make mexican spaghetti

1
Brown the ground beef. Drain off grease. Add remaining ingredients except spaghetti. Mix well.

2
Simmer stirring occasionally for 20 minutes.
3
While simmering, prepare spaghetti according to package directions. Drain spaghetti. Serve sauce over the spaghetti.
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mexican spaghetti

Ingredients For mexican spaghetti

How To Make mexican spaghetti

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