Mexican Spaghetti

Name: Mexican Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 lb ground beef; 1 (29 oz.) can(s) tomato sauce; 1/4 c green bell pepper, diced; 1 tsp cumin; 1 1/2 tsp fajita seasoning; 1 Tbsp parsley; 1 Tbsp basil; 1 tsp chili powder; 1/4 tsp cayenne; 1/2 tsp garlic powder; 1 tsp onion powder; 16 oz spaghetti

By Beverley Williams
@Beverley1991

This is a great change from the same old spaghetti.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb

ground beef
1 (29 oz.) can(s)

tomato sauce
1/4 c

green bell pepper, diced
1 tsp

cumin
1 1/2 tsp

fajita seasoning
1 Tbsp

parsley
1 Tbsp

basil
1 tsp

chili powder
1/4 tsp

cayenne
1/2 tsp

garlic powder
1 tsp

onion powder
16 oz

spaghetti
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How to Make Mexican Spaghetti

Step-by-Step

Brown the ground beef. Drain off grease. Add remaining ingredients except spaghetti. Mix well.
Simmer stirring occasionally for 20 minutes.
While simmering, prepare spaghetti according to package directions. Drain spaghetti. Serve sauce over the spaghetti.

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About Mexican Spaghetti

Course/Dish: Pasta

Main Ingredient: Beef

Regional Style: Mexican

Other Tag: Quick & Easy

Chicken Spaghetti

Baked Cream Cheese Spaghetti

Puerto Rican Spaghetti with Chicken

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