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Meat Concern

Meat Concern Recipe

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Raven Higheagle


When you have 3 kids and they are all very picky eaters, you have 2 choices, cook 3 different dishes or disguise the things they don't eat in one meal. I chose the second choice.


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Serves 6 to 8
30 Min
1 Hr


  • 1 large
    can cream-style corn
  • 1 large
    can fire roasted tomatoes
  • ·
    salt and pepper, to taste
  • 3 Tbsp
  • 1 pkg
    fideo or broken angel hair pasta, cooked
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped red bell pepper
  • 1/2 c
    canned sliced mushrooms
  • 1/2 dash(es)
    chopped celery
  • 1 1/2 lb
    ground buffalo
  • ·
  • 1 can(s)
    tomato soup
  • ·
    worcestershire sauce
  • ·
  • ·
    asiago cheese, grated

How to Make Meat Concern


  1. Put corn and tomatoes in ceramic Dutch oven and cook with salt and 2 tablespoons butter.
  2. Melt 1 tablespoon butter in a skillet and sauté onion, red bell pepper, and mushrooms until onion is clear.
  3. Add celery, meat and pepper. Cook well.
  4. Add to corn, tomatoes, and tomato soup. Add Worcestershire sauce and taste for seasoning. Add noodles and simmer for 30 minutes.
  5. Cool completely. Cover and let stand in refrigerator overnight.
  6. One hour before serving.
    Preheat oven to 325 degrees. Grease a baking dish with butter.
  7. Pour mixture into the greased baking dish and dot generously with butter and top with grated cheese. Bake for 1 hour.

Printable Recipe Card

About Meat Concern

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: For Kids, Healthy

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