Mavis' Hamburger Stroganoff

Mavis' Hamburger Stroganoff

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Laurie Crisler

By
@Grimmie

This a recipe for hamburger stroganoff that Mom made all the time. We grew up on it and it's a family favorite.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1/2 c
    minced onion
  • 1/4 c
    butter or margarine
  • 2 Tbsp
    flour
  • 1/4 tsp
    pepper
  • 1 can(s)
    can cream of chicken soup (or cr. of mushroom)
  • 1 clove
    garlic, minced
  • 1 lb
    ground beef
  • 1 tsp
    salt
  • 8 oz
    can sliced mushrooms, drained (optional)
  • 1 c
    sour cream
  • 1 pkg
    egg noodles, cooked and drained

How to Make Mavis' Hamburger Stroganoff

Step-by-Step

  1. Start to cook egg noodles and while they're cooking, you can begin to prepare the stroganoff. Saute onion and garlic in butter over medium heat. Stir in ground beef and brown. Drain lightly.
  2. Stir in flour, salt, pepper, and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered 10 minutes.
  3. Stir in sour cream. Heat through. Serve over cooked egg noodles.

Printable Recipe Card

About Mavis' Hamburger Stroganoff

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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