mavis' hamburger stroganoff

Name: Mavis' Hamburger Stroganoff
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) minced onion; 1/4 cup(s) butter or margarine; 2 tablespoon(s) flour; 1/4 teaspoon(s) pepper; 1 can(s) can cream of chicken soup (or cr. of mushroom); 1 clove(s) garlic, minced; 1 pound(s) ground beef; 1 teaspoon(s) salt; 8 ounce(s) can sliced mushrooms, drained (optional); 1 cup(s) sour cream; 1 package(s) egg noodles, cooked and drained

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Recipe by

Laurie Crisler

@Grimmie

Arlington, SD

This a recipe for hamburger stroganoff that Mom made all the time. We grew up on it and it's a family favorite.

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yield 4 -6

prep time 15 Min

cook time 20 Min

method Pan Fry

Ingredients For mavis' hamburger stroganoff

1/2 c

minced onion
1/4 c

butter or margarine
2 Tbsp

flour
1/4 tsp

pepper
1 can

can cream of chicken soup (or cr. of mushroom)
1 clove

garlic, minced
1 lb

ground beef
1 tsp

salt
8 oz

can sliced mushrooms, drained (optional)
1 c

sour cream
1 pkg

egg noodles, cooked and drained

How To Make mavis' hamburger stroganoff

1
Start to cook egg noodles and while they're cooking, you can begin to prepare the stroganoff. Saute onion and garlic in butter over medium heat. Stir in ground beef and brown. Drain lightly.

2
Stir in flour, salt, pepper, and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered 10 minutes.
3
Stir in sour cream. Heat through. Serve over cooked egg noodles.
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mavis' hamburger stroganoff

Ingredients For mavis' hamburger stroganoff

How To Make mavis' hamburger stroganoff

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