mavis' hamburger stroganoff

Name: Mavis' Hamburger Stroganoff
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) minced onion; 1/4 cup(s) butter or margarine; 2 tablespoon(s) flour; 1/4 teaspoon(s) pepper; 1 can(s) can cream of chicken soup (or cr. of mushroom); 1 clove(s) garlic, minced; 1 pound(s) ground beef; 1 teaspoon(s) salt; 8 ounce(s) can sliced mushrooms, drained (optional); 1 cup(s) sour cream; 1 package(s) egg noodles, cooked and drained

38 Pinches

Laurie Crisler

Arlington, SD

Updated on Jun 1, 2014

This a recipe for hamburger stroganoff that Mom made all the time. We grew up on it and it's a family favorite.

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prep time 15 Min

cook time 20 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

1/2 cup minced onion
1/4 cup butter or margarine
2 tablespoons flour
1/4 teaspoon pepper
1 can can cream of chicken soup (or cr. of mushroom)
1 clove garlic, minced
1 pound ground beef
1 teaspoon salt
8 ounces can sliced mushrooms, drained (optional)
1 cup sour cream
1 package egg noodles, cooked and drained

How To Make mavis' hamburger stroganoff

Step 1

Start to cook egg noodles and while they're cooking, you can begin to prepare the stroganoff. Saute onion and garlic in butter over medium heat. Stir in ground beef and brown. Drain lightly.

Step 2

Stir in flour, salt, pepper, and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered 10 minutes.
Step 3

Stir in sour cream. Heat through. Serve over cooked egg noodles.
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