Marinara Sauce, Basic and Easy

Name: Marinara Sauce, Basic and Easy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 - 3
Cuisine: Italian
Ingredients: 3 tbsp. oil; 1 large onion, chopped; 2 heaping tsp. garlic powder; 1 28 oz, can whole peeled tomatoes with juice; 2 8 oz. cans tomato sauce; 2 tsp. dried oregano; 2 tsp. dried basil; 2 whole bay leaves; 1 tbsp. sugar; salt and pepper to taste

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By Barbara Scott
@Feebs17

Just the recipe when you're running late. Quick and easy and also tasty.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

2 - 3

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3

tbsp. oil
1

large onion, chopped
2

heaping tsp. garlic powder
1

28 oz, can whole peeled tomatoes with juice
2

8 oz. cans tomato sauce
2

tsp. dried oregano
2

tsp. dried basil
2

whole bay leaves
1

tbsp. sugar
·

salt and pepper to taste
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How to Make Marinara Sauce, Basic and Easy

Step-by-Step

Over medium heat, heat oil in a large skillet and add onion, and garlic powder. Saute for 3 to 5 minutes until onions begin to appear translucent. Add the tomatoes and tomato sauce; stir. Add the herbs and bay leaves. Sprinkle in sugar, salt and pepper. Lower heat and continue to simmer, uncovered, for about 20 to 30 minutes. Stir occasionally.
NOTE: Double recipe for family or company.
Using kitchen scissors, I always cut the tough stems from canned tomatoes because they never cook down.

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