Manicotti

2
Carol Davis

By
@FadingParadise

I got this recipe off of a manicotti package years ago (before kids), I paired it with my own meatless version of my spaghetti sauce, and it became a standard to make when vegetarian friends came for dinner. My sister insisted I make it every time I visit. (Pic is a half batch)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 or more
Prep:
3 Hr
Cook:
35 Min
Method:
Bake

Ingredients

  • MARINARA SAUCE

  • 1 Tbsp
    olive oil
  • 1/2 c
    diced onion
  • 1 clove
    garlic, minced
  • 28 oz
    can diced tomatoes
  • 2 can(s)
    (15 ounce) tomato sauce
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried parsley
  • 1 1/2 tsp
    dried basil
  • pinch
    thyme, dried and crushed
  • 1/2 tsp
    salt (or to taste)
  • 1
    very small can tomato paste
  • ·
    splash of red wine
  • CHEESE STUFFING

  • 2
    15 ounce containers ricotta cheese
  • 2 c
    shredded mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 2
    eggs
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/8 tsp
    ground nutmeg
  • 1 pkg
    manicotti shells

How to Make Manicotti

Step-by-Step

  1. Prepare the marinara sauce 2-3 hours ahead of time. Heat olive oil in a medium sauce pan, add onions and garlic; cook till onion is transparent. Add tomatoes, sauce, tomato paste, herbs, and wine. Bring to a boil, then reduce heat and simmer 2-3 hours uncovered until thick.
  2. Heat oven to 350. Bring 5 quarts of water to a rapid boil. For best results, add 1 tablespoons of salt. Add pasta and stir; return to rapid boil. Cook uncovered, stirring occasionally, for 4 to 6 minutes. Remove noodles from boiling water and place this in a bowl of cold water. Tubes will be firm; making them easy to fill but will finish cooking and become soft and tender while cooking in the oven.
  3. In a large bowl stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/4 cup parmesan cheese, eggs, parsley and seasonings. Pour enough sauce in the bottom of 13x9 inch pan to just cover the bottom of the pan. Spoon about 1/3 cup cheese mixture into each pasta tube; place in the pre-sauced pan. Pour the remainder of sauce over filled pasta; sprinkle with remaining mozzarella and parmesan cheese. Cover with foil; bake 35 minutes or until hot and bubbly. Remove from oven and serve.
  4. Okay, here's a secret only my kids know. Don't try and stuff those really small tubes. Slit those bad boys and fill to your hearts content, then close up and place split side down. No one knows the difference, or really cares because it's so yummy.

Printable Recipe Card

About Manicotti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian



Show 2 Comments & Reviews

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes


These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

16 Fresh Cucumber Recipes to Try This Summer

16 Fresh Cucumber Recipes to Try This Summer


Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.