Real Recipes From Real Home Cooks ®

supreme pizza casserole

Recipe by
raymond spencer
st bernard, LA

I created this new pizza casserole recipe using supreme pizza toppings.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For supreme pizza casserole

  • 8 oz
    mozzarella cheese, cubed
  • 2 c
    mini pepperoni, divided
  • 12 oz
  • 2 lb
    ground beef
  • 2
    sweet Italian sausages, casings removed
  • 1 Tbsp
    steak seasoning
  • 2 Tbsp
    avocado oil
  • 4
    fresh white mushrooms, sliced
  • 1
    vidalia sweet onion, peeled and diced
  • 1 c
    sliced black olives
  • 2 md
    red bell peppers, sliced
  • 2 Tbsp
    Italian seasoning
  • 1 jar
    pizza sauce
  • 1/2 c
    shredded Parmesan cheese
  • 1 c
    shredded Italian cheese blend

How To Make supreme pizza casserole

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat a 13- x 9-inch baking dish with a cooking spray. Add cubed mozzarella cheese and 1 cup mini pepperoni; mix well.
  • 3
    Cook spaghetti according to package directions; drain.
  • 4
    Cook ground beef in a large skillet over medium-high heat. Crumble in the Italian sausage, stirring occasionally for 5 minutes or until meat is no longer pink. Drain any excess fat. Season with steak seasoning. Remove from heat and set aside.
  • 5
    Heat avocado oil in a medium saucepan over medium heat. Add the mushrooms, onion, black olives and red bell pepper; cook and saute for 3 minutes or until peppers are slightly crisp.
  • 6
    Season with Italian seasoning and stir well. Reduce to low heat.
  • 7
    Add cooked spaghetti, beef/sausage mixture and pizza sauce; mix together until blended.
  • 8
    Spoon evenly into the prepared baking dish. Sprinkle with Italian cheese blend and remaining mini pepperoni.
  • 9
    Bake for 30 minutes or until cheese is melted and just begins to brown.