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3 celbow macaroni
1 cshredded cheddar
How to Make Macaroni and Cheese
- Cook the macaroni according to the package instructions.
- Melt the butter in a small sauce pan. Add the flour and cook over medium heat for one minute, stirring constantly.
- Gradually stir in the milk. Cook over medium heat, stirring constantly, until thick and bubbly (gradually turn up the heat if the mixture does not thicken).
- Remove from heat, add cheese, and stir until melted. Add the sauce to the macaroni. Add salt, pepper, and/or paprika to taste.