Macaroni and Cheese EXTREME Cassorole

Macaroni And Cheese Extreme Cassorole Recipe

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Traci Seeger


Had dinner to make and found these items already in the house so threw them together and it was DELICIOUS! Family loved it!!!! Told me I should share the recipe with you all. Enjoy!!!!

☆☆☆☆☆ 0 votes
45 Min
25 Min


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1 bag(s)
macaroni, cooked
2 lb
hamburger, cooked and drained
2 can(s)
jalapeno pinto beans
2 can(s)
hernandez salsa
1/2 jar(s)
jalapeno peppers
3/4 pkg
mexican velvetta (large block)
3 c
cheddar cheese, shredded
1 large
onion diced
1 bag(s)
taco flavored chips
1 can(s)
black olives sliced
1 Tbsp
sour cream (optional)
1/4 c
salsa (optional)
2 Tbsp
garlic chopped

How to Make Macaroni and Cheese EXTREME Cassorole


  • 1Heat oven to 350
  • 2In skillet brown hamburger,onion, chopped garlic, jalapenos, drained pinto beans. Drain grease, season with salt and pepper
  • 3In a separate pot, cook macaroni. Drain. Add velvetta and hernandez salsa. You can use your choice of salsa, I just love the taste of hernandez. Let cheese melt as if for mac and cheese.
  • 4After cheese is melted into macaroni add the hamburger mixture into the pot. Mix thoroughly so cheese is distributed throughout the hamburger mixture as well.
  • 5Pour contents of pot into a casserole dish and spread evenly. Top with crushed Taco flavored (or your choice)Doritos and the cheddar cheese and sliced black olives (optional)
  • 6Cook at 350 in oven until cheese melts completely. About 20 minutes. Serve with sour cream and Salsa on top(Optional)

Printable Recipe Card

About Macaroni and Cheese EXTREME Cassorole

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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