Luscious Lasagna

Luscious Lasagna Recipe

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Barbara Scott


I've been making this recipe for years and it's a family favorite. I'm not a fan of ricotta cheese so I use cottage cheese instead. I hope your family enjoys this dish, too.


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20 Min
45 Min


  • 1 1/2
    lbs. ground beef
  • 3/4
    cup chopped onion
  • 1
    garlic clove, minced
  • 1
    16 oz. can tomatoes
  • 1
    15 oz. can tomato sauce
  • 1
    tbsp. parsley flakes
  • 1-2
    tbsp. sugar, according to taste
  • 1
    tsp. salt
  • 1
    tsp. basil
  • 24
    oz. small curd cottage cheese
  • 1/2
    cup grated parmesan cheese
  • 1
    tsp. parsley flakes
  • 1 1/2
    tsp. salt
  • 1
    slightly rounded tsp. oregano
  • 1
    box lasagna noodles
  • 3/4
    lb. mozzerella cheese slices
  • 1/2
    cup grated parmesan cheese

How to Make Luscious Lasagna


  1. Brown ground beef, adding onion, garlic, parsley, salt and basil. Mix tomatoes, tomato sauce and sugar. Add to meat mixture and stir well. Simmer for 20 min.
  2. While that cooks, prepare cottage cheese mixture.
    Cook noodles and drain.
  3. In a 13x9 baking dish, begin with layer of noodles, then a layer of cottage cheese mixture, mozzerella cheese, parmesan cheese, then begin with another layer of same. Cover and bake at 350 for 45 min.

Printable Recipe Card

About Luscious Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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