Light Garlic Fettuccine Alfredo

3
Anita Hoffman

By
@scent4U

Heavy cream has been replaced with evaporated milk to make this more calorie conscious. Delicious!
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 box
    (8 ounces) fettuccine, cooked
  • 3 Tbsp
    butter
  • 1 Tbsp
    minced garlic
  • 1 can(s)
    (12 ounces) evaporated milk
  • 1 c
    parmesan cheese, grated
  • ·
    salt and pepper to taste
  • 1/2 c
    fresh italian parsley, chopped (optional)

How to Make Light Garlic Fettuccine Alfredo

Step-by-Step

  1. Add butter to a large skillet and melt.
    Add garlic and saute until golden.
    Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
  2. Add cheese and stir until melted and smooth. Add salt and pepper.
    Toss cooked fettuccine with sauce and parsley.
  3. Serve immediately.

Printable Recipe Card

About Light Garlic Fettuccine Alfredo

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




Show 3 Comments & Reviews

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