Light Garlic Fettuccine Alfredo

Light Garlic Fettuccine Alfredo

No Photo

Have you made this?

 Share your own photo!

Anita Hoffman

By
@scent4U

Heavy cream has been replaced with evaporated milk to make this more calorie conscious. Delicious!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 box
    (8 ounces) fettuccine, cooked
  • 3 Tbsp
    butter
  • 1 Tbsp
    minced garlic
  • 1 can(s)
    (12 ounces) evaporated milk
  • 1 c
    parmesan cheese, grated
  • ·
    salt and pepper to taste
  • 1/2 c
    fresh italian parsley, chopped (optional)

How to Make Light Garlic Fettuccine Alfredo

Step-by-Step

  1. Add butter to a large skillet and melt.
    Add garlic and saute until golden.
    Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
  2. Add cheese and stir until melted and smooth. Add salt and pepper.
    Toss cooked fettuccine with sauce and parsley.
  3. Serve immediately.

Printable Recipe Card

About Light Garlic Fettuccine Alfredo

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




Leave a Comment

20 Easy Pasta Recipes To Use Up That Box Of Pasta

20 Easy Pasta Recipes to Use up That Box of Pasta

Kitchen Crew @JustaPinch

Have a box of pasta sitting your cupboard just waiting to be cooked? These pasta recipes are your answer. Casseroles, mac and cheese, bakes and yummy flavored pasta dishes, these...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Pasta Recipes For An Easy Dinner Option

Pasta Recipes for an Easy Dinner Option

Kitchen Crew

I always keep a box of pasta in the pantry so I can pull it out and create a delicious dinner. Adding a little bit of sauce or butter and...