light garlic fettuccine alfredo
(1 RATING)
Heavy cream has been replaced with evaporated milk to make this more calorie conscious. Delicious!
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prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 box (8 ounces) fettuccine, cooked
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1 can (12 ounces) evaporated milk
- 1 cup parmesan cheese, grated
- - salt and pepper to taste
- 1/2 cup fresh italian parsley, chopped (optional)
How To Make light garlic fettuccine alfredo
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Step 1Add butter to a large skillet and melt. Add garlic and saute until golden. Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
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Step 2Add cheese and stir until melted and smooth. Add salt and pepper. Toss cooked fettuccine with sauce and parsley.
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Step 3Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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