Light Garlic Fettuccine Alfredo

3
Anita Hoffman

By
@scent4U

Heavy cream has been replaced with evaporated milk to make this more calorie conscious. Delicious!
Photo adapted from Food.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 box
(8 ounces) fettuccine, cooked
3 Tbsp
butter
1 Tbsp
minced garlic
1 can(s)
(12 ounces) evaporated milk
1 c
parmesan cheese, grated
salt and pepper to taste
1/2 c
fresh italian parsley, chopped (optional)

How to Make Light Garlic Fettuccine Alfredo

Step-by-Step

  • 1Add butter to a large skillet and melt.
    Add garlic and saute until golden.
    Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
  • 2Add cheese and stir until melted and smooth. Add salt and pepper.
    Toss cooked fettuccine with sauce and parsley.
  • 3Serve immediately.

Printable Recipe Card

About Light Garlic Fettuccine Alfredo

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian