Light Garlic Fettuccine Alfredo

Anita Hoffman


Heavy cream has been replaced with evaporated milk to make this more calorie conscious. Delicious!
Photo adapted from


★★★★★ 1 vote

5 Min
10 Min
Stove Top


  • 1 box
    (8 ounces) fettuccine, cooked
  • 3 Tbsp
  • 1 Tbsp
    minced garlic
  • 1 can(s)
    (12 ounces) evaporated milk
  • 1 c
    parmesan cheese, grated
  • ·
    salt and pepper to taste
  • 1/2 c
    fresh italian parsley, chopped (optional)

How to Make Light Garlic Fettuccine Alfredo


  1. Add butter to a large skillet and melt.
    Add garlic and saute until golden.
    Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
  2. Add cheese and stir until melted and smooth. Add salt and pepper.
    Toss cooked fettuccine with sauce and parsley.
  3. Serve immediately.

Printable Recipe Card

About Light Garlic Fettuccine Alfredo

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

Show 3 Comments & Reviews

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!