lo-cal mexican style spaghetti

Name: Lo-cal mexican style spaghetti
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 6 ounce(s) dreamfield's lo-carb spaghetti; 8 ounce(s) fresh mushrooms, sliced; 1 cup(s) chopped fresh tomatoes; 1 teaspoon(s) garlic powder; 1 - 4 oz can green chiles, chopped; 1 can(s) reduced-fat cream of mushroom soup; 1-1/2 cup(s) reduced-fat, shredded mexican-style cheese, divided

29 Pinches

sherry monfils

worcester, MA

Updated on Dec 1, 2013

A wonderful tasting, quick, lo-cal, lo-fat casserole. Calories: 141 Fat: 2.8 grams Carbs: 21 grams.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

6 ounces dreamfield's lo-carb spaghetti
8 ounces fresh mushrooms, sliced
1 cup chopped fresh tomatoes
1 teaspoon garlic powder
1 - 4 oz can green chiles, chopped
1 can reduced-fat cream of mushroom soup
1-1/2 cup reduced-fat, shredded mexican-style cheese, divided

How To Make lo-cal mexican style spaghetti

Step 1

Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Cook spaghetti as directed, drain. Add mushrooms, tomatoes and garlic powder to spaghetti. Cook over medium for 5 mins.

Step 2

Stir in chiles, soup and 1 cup of cheese. Toss to coat. Spoon mix into casserole dish. Bake 25 mins. Sprinkle w/ remaining cheese. Bake until cheese is melted, about 7 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes