Lemon Fresh Spaghetti with Garden Sauce & Pumpkin

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a simple and tasty dish filled with flavor.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • ·
    7 cloves of garlic – chopped
  • ·
    2 vine ripe tomatoes – diced
  • ·
    1 zucchini – sliced
  • ·
    2 dozen pumpkin flowers
  • ·
    ½ lemon – sliced with skin
  • ·
    fresh basil leaves
  • ·
    canola oil – for frying
  • ·
    olive oil
  • ·
    fresh romano cheese – sliced
  • ·
    1 egg plus a splash of water
  • ·
    1 - 2 cups flour
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ½ tsp. red pepper flakes
  • ·
    1 lb. of your favorite pasta

How to Make Lemon Fresh Spaghetti with Garden Sauce & Pumpkin

Step-by-Step

  1. For the Zucchini

    Heat a large cast iron frying pan with a ¼ inch of canola oil; add the zucchini slices and fry until golden. Do not over crowd the pan. Place the slices on a plate prepared with a paper towel to absorb the excess oil.

    For the Pumpkin Flowers

    Rinse the flowers with cold water in a colander. Gently pat the flowers dry.
    Place the flour in a shallow bowl; in another shallow bowl beat the egg with a splash of water. Dip the flowers first in the flour; then the egg-wash and again in the flour.
    Heat the frying pan with a ¼ inch of canola oil and place the prepared flowers in the heated oil. Do not over crowd the pan. Fry until slightly golden; then place the flowers on a plate prepared with a paper towel.
    Wipe any crumbs from the frying pan. Heat a frying pan with two or three tablespoons of olive oil.
    Add the tomatoes, garlic and lemon slices. Sauté the tomatoes on a medium heat until the tomatoes are soft and a sauce like consistency; add the seasonings to taste and the fresh basil.
    Prepare the pasta as the sauce cooks.
    Place the pasta in the sauce and toss.
    Plate the pasta; garnish with the fried zucchini and the fried flowers. Finish the dish with dashes of red pepper flakes; a drizzle of olive oil and fresh Romano cheese shavings.

Printable Recipe Card

About Lemon Fresh Spaghetti with Garden Sauce & Pumpkin

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian



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