lemon asparagus pasta
This recipe was prepared by Helen Doren, a Curious Cuisiners member, for the November 2014 regular meeting.
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prep time
5 Min
cook time
15 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 8 ounces angel hair pasta
- 2 cups asparagus, 1" slices
- 1/2 cup green onion, chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon rind
- 2 cloves garlic minced
- - salt, pepper
How To Make lemon asparagus pasta
-
Step 1Cook pasta, adding asparagus to last 3 minutes of cooking time.
-
Step 2Drain.
-
Step 3Stir in remaining ingredients. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#Quick & Easy
Keyword:
#lemon
Keyword:
#asparagus
Keyword:
#pasta
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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