Lee's Mac & Cheese

Lee's Mac & Cheese Recipe

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Felecia Thierry

By
@tfpat67

Our family loves this creamy cheesy noodle dish. Always served at family gatherings. Can garnish with paprika dusted on top or sprinkle crushed Ritz crackers on top then bake.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12 side servings
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 16 oz
    box of elbow macaroni
  • 1 small
    pkg. of velvetta cheese, cubed
  • 16 oz
    can of evaporated milk
  • 1 c
    sour cream
  • 2 c
    sharp cheddar cheese
  • 1 can(s)
    cheddar cheese soup
  • 1
    egg, beaten
  • 3 Tbsp
    butter
  • ·
    salt and pepper to taste

How to Make Lee's Mac & Cheese

Step-by-Step

  1. Preheat oven to 350. Boil noodles al dente.
  2. Mix next 5 ingredients with only 1 cup of cheddar cheese with cooked noodles. Salt & pepper to taste. Then stir in egg.
  3. Pour in greased dish. Dot with butter. Sprinkle remaining sharp cheese on top.
  4. Bake at 350 for 40-45 minutes.

Printable Recipe Card

About Lee's Mac & Cheese

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Hashtags: #cheese, #macaroni, #pasta




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