layered spaghetti casserole
(1 rating)
This recipe from Mr. Food sounded so good, I bought the ingredients on my lunch break so I could start making it as soon as I got home. It passed the fussy teenager test!
►
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For layered spaghetti casserole
-
8 ozuncooked spaghetti
-
1 lbground beef
-
1 smonion, chopped
-
26 ozjar pasta sauce with mushrooms
-
1/4 cbutter
-
1/4 call-purpose flour
-
12 ozcan evaporated milk
-
1/2 cgrated parmesan cheese
-
1/4 tspsalt
-
1/4 tspblack pepper
-
2 c(8 ounces) shredded cheddar cheese, divided
How To Make layered spaghetti casserole
-
1Cook spaghetti according to package directions; drain.
-
2Meanwhile, cook beef and onion in a skillet over medium-heat, stirring until beef crumbles and is no longer pink; drain. Combine pasta, meat mixture, and pasta sauce in a large bowl, toss to combine. Set aside.
-
3Preheat oven to 400 degrees F. Melt butter in a saucepan over medium heat. Stir in flour; cook 1 minute. Gradually whisk in milk; cook 5 minutes or until thickened. Remove from heat; stir in Parmesan cheese, salt, and pepper.
-
4Pour half of spaghetti mixture into a lightly greased 7 x 11 inch baking dish; pour cheese sauce over spaghetti. Sprinkle with 1 cup cheddar cheese. Top with remaining spaghetti mixture, and sprinkle with remaining 1 cup cheddar cheese. Bake at 15 minutes or until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT