Layered Spaghetti Casserole
By
Tammy Summers
@devotion101
1
This recipe from Mr. Food sounded so good, I bought the ingredients on my lunch break so I could start making it as soon as I got home. It passed the fussy teenager test!
Ingredients
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8 ozuncooked spaghetti
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1 lbground beef
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1 smallonion, chopped
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26 ozjar pasta sauce with mushrooms
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1/4 cbutter
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1/4 call-purpose flour
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12 ozcan evaporated milk
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1/2 cgrated parmesan cheese
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1/4 tspsalt
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1/4 tspblack pepper
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2 c(8 ounces) shredded cheddar cheese, divided
How to Make Layered Spaghetti Casserole
- Cook spaghetti according to package directions; drain.
- Meanwhile, cook beef and onion in a skillet over medium-heat, stirring until beef crumbles and is no longer pink; drain. Combine pasta, meat mixture, and pasta sauce in a large bowl, toss to combine. Set aside.
- Preheat oven to 400 degrees F. Melt butter in a saucepan over medium heat. Stir in flour; cook 1 minute. Gradually whisk in milk; cook 5 minutes or until thickened. Remove from heat; stir in Parmesan cheese, salt, and pepper.
- Pour half of spaghetti mixture into a lightly greased 7 x 11 inch baking dish; pour cheese sauce over spaghetti. Sprinkle with 1 cup cheddar cheese. Top with remaining spaghetti mixture, and sprinkle with remaining 1 cup cheddar cheese. Bake at 15 minutes or until cheese melts.
