Layered Spaghetti Casserole

Name: Layered Spaghetti Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 8 oz uncooked spaghetti; 1 lb ground beef; 1 small onion, chopped; 26 oz jar pasta sauce with mushrooms; 1/4 c butter; 1/4 c all-purpose flour; 12 oz can evaporated milk; 1/2 c grated parmesan cheese; 1/4 tsp salt; 1/4 tsp black pepper; 2 c (8 ounces) shredded cheddar cheese, divided

By Tammy Summers
@devotion101

This recipe from Mr. Food sounded so good, I bought the ingredients on my lunch break so I could start making it as soon as I got home. It passed the fussy teenager test!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

8 oz

uncooked spaghetti
1 lb

ground beef
1 small

onion, chopped
26 oz

jar pasta sauce with mushrooms
1/4 c

butter
1/4 c

all-purpose flour
12 oz

can evaporated milk
1/2 c

grated parmesan cheese
1/4 tsp

salt
1/4 tsp

black pepper
2 c

(8 ounces) shredded cheddar cheese, divided
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How to Make Layered Spaghetti Casserole

Step-by-Step

Cook spaghetti according to package directions; drain.
Meanwhile, cook beef and onion in a skillet over medium-heat, stirring until beef crumbles and is no longer pink; drain. Combine pasta, meat mixture, and pasta sauce in a large bowl, toss to combine. Set aside.
Preheat oven to 400 degrees F. Melt butter in a saucepan over medium heat. Stir in flour; cook 1 minute. Gradually whisk in milk; cook 5 minutes or until thickened. Remove from heat; stir in Parmesan cheese, salt, and pepper.
Pour half of spaghetti mixture into a lightly greased 7 x 11 inch baking dish; pour cheese sauce over spaghetti. Sprinkle with 1 cup cheddar cheese. Top with remaining spaghetti mixture, and sprinkle with remaining 1 cup cheddar cheese. Bake at 15 minutes or until cheese melts.

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