Layered Spaghetti Casserole

1
Tammy Summers

By
@devotion101

This recipe from Mr. Food sounded so good, I bought the ingredients on my lunch break so I could start making it as soon as I got home. It passed the fussy teenager test!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 8 oz
    uncooked spaghetti
  • 1 lb
    ground beef
  • 1 small
    onion, chopped
  • 26 oz
    jar pasta sauce with mushrooms
  • 1/4 c
    butter
  • 1/4 c
    all-purpose flour
  • 12 oz
    can evaporated milk
  • 1/2 c
    grated parmesan cheese
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 c
    (8 ounces) shredded cheddar cheese, divided

How to Make Layered Spaghetti Casserole

Step-by-Step

  1. Cook spaghetti according to package directions; drain.
  2. Meanwhile, cook beef and onion in a skillet over medium-heat, stirring until beef crumbles and is no longer pink; drain. Combine pasta, meat mixture, and pasta sauce in a large bowl, toss to combine. Set aside.
  3. Preheat oven to 400 degrees F. Melt butter in a saucepan over medium heat. Stir in flour; cook 1 minute. Gradually whisk in milk; cook 5 minutes or until thickened. Remove from heat; stir in Parmesan cheese, salt, and pepper.
  4. Pour half of spaghetti mixture into a lightly greased 7 x 11 inch baking dish; pour cheese sauce over spaghetti. Sprinkle with 1 cup cheddar cheese. Top with remaining spaghetti mixture, and sprinkle with remaining 1 cup cheddar cheese. Bake at 15 minutes or until cheese melts.

Printable Recipe Card

About Layered Spaghetti Casserole

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Pasta
Regional Style: Italian



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