lasagne

Name: lasagne
Cook time: 40 min
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 3/4 cup(s) onion; 2 tablespoon(s) olive oil; 2 can(s) tomato paste (6 oz. cans); 1 can(s) tomatoes; 2 cup(s) water; tablespoon(s) chopped parsley; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) oregano; 1/2 package(s) lasagna noodles; 1 pound(s) cottage cheese; 8 ounce(s) mozzarella cheese shredded; 1 cup(s) grated parmesan cheese

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review

Recipe by

kimmie u

@kim2251

ada, OH

best if you let stand 30 min. before cutting

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cook time 40 Min

method Bake

Ingredients For lasagne

1 lb

ground beef
3/4 c

onion
2 Tbsp

olive oil
2 can

tomato paste (6 oz. cans)
1 can

tomatoes
2 c

water
Tbsp

chopped parsley
1 tsp

salt
1 tsp

sugar
1 tsp

garlic powder
1/2 tsp

pepper
1/2 tsp

oregano
1/2 pkg

lasagna noodles
1 lb

cottage cheese
8 oz

mozzarella cheese shredded
1 c

grated parmesan cheese

How To Make lasagne

1
in large pan lightly brown beef and onions . drain grease.

2
add oil, tomatoes,tomato paste,water, parsley, salt, sugar,garlic powder,pepper, and oregano. simmer uncovered, stirring occasionally for 45 min.
3
meanwhile cook noodles as the directions say, drain.
4
in 13x9x2 baking pan spread about 1 cup of the sauce in bottom of pan. then alternate layers of noodles, sauce cottage cheese, mozzarella and parmesan cheese.
5
bake at 350 degrees for 40 min.
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lasagne

Ingredients For lasagne

How To Make lasagne

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