Spinach Lasagna Rollups

Spinach Lasagna Rollups

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Anita Hoffman


A different take on lasagna. It is so easy to make and very delicious.


★★★★★ 1 vote

20 Min
1 Hr


  • 3 c
    spaghetti sauce
  • 1 pkg
    (10 oz.) frozen chopped spinach
  • 2-3 c
    ricotta cheese
  • 1 c
    grated parmesan cheese
  • 1 1/2 c
    shredded mozzarella cheese
  • 2-3
    eggs, slightly beaten
  • 1/2 tsp
  • 1/4 tsp
  • 8
    cooked, drained lasagna noodles

How to Make Spinach Lasagna Rollups


  1. Cook and drain spinach; mix with ricotta cheese, parmesan cheese, 1 cup mozzarella cheese, eggs, salt and pepper in medium bowl.
  2. Spread about 1/2 cup cheese mixture on each noodle; roll up.
  3. Pour thin layer of sauce in 13 X 8 inch baking dish and place rolls seam side down.
    Pour sauce over rolls.
  4. Bake covered at 350 degrees for 30 minutes. Remove cover. Continue baking about 20 minutes longer or until heated through.
  5. Top with remaining Mozzarella cheese for 10 minutes more or until cheese is melted.
  6. Let stand for 5 minutes for easier cutting.

Printable Recipe Card

About Spinach Lasagna Rollups

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: Italian

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