kraft's baked penne
I got this from Kraft's Food and Family Recipe cookbook. Nutrition Info: Calories:370, Fat:15g, Sat Fat:7g, Cholest:60mg, Sodium:990mg, Carb:37g, Fiber:4g, Sugar:10g, Protein:22g, Vitamin A:20%, Vitamin C:25%, Calcium:25%, Iron, 15%
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yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For kraft's baked penne
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1/2 lbextra-lean ground beef
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1/2 cchopped onions
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1/2 cchopped green peppers
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1 jar24 ounce spaghetti sauce
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10 ozphiladelphia italian cheese and herb cooking creme, divided
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1 cshredded mozzarella cheese, divided
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3 ccooked penne pasta
How To Make kraft's baked penne
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1Heat oven to 350 degrees F.
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2Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 minutes or until mozzarella is melted. Add pasta; mix lightly.
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3Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover
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4Bake 20 minutes or until heated through, uncovering after 15 minutes.
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5Substitute: Substitute italian sausage for the ground beef.
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