Kraft's Baked Penne

1
Krystal McDow

By
@kmcdow

I got this from Kraft's Food and Family Recipe cookbook.
Nutrition Info: Calories:370, Fat:15g, Sat Fat:7g, Cholest:60mg, Sodium:990mg, Carb:37g, Fiber:4g, Sugar:10g, Protein:22g, Vitamin A:20%, Vitamin C:25%, Calcium:25%, Iron, 15%

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1/2 lb
    extra-lean ground beef
  • 1/2 c
    chopped onions
  • 1/2 c
    chopped green peppers
  • 1 jar(s)
    24 ounce spaghetti sauce
  • 10 oz
    philadelphia italian cheese and herb cooking creme, divided
  • 1 c
    shredded mozzarella cheese, divided
  • 3 c
    cooked penne pasta

How to Make Kraft's Baked Penne

Step-by-Step

  1. Heat oven to 350 degrees F.
  2. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 minutes or until mozzarella is melted. Add pasta; mix lightly.
  3. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover
  4. Bake 20 minutes or until heated through, uncovering after 15 minutes.
  5. Substitute: Substitute italian sausage for the ground beef.

Printable Recipe Card

About Kraft's Baked Penne

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Italian




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