CHICKEN CORDON BLEU PASTA

5
Lora DiGs

By
@ansky714

HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1/4 lb
    deli ham, diced
  • 3/4 c
    cookd chicken, diced
  • 1/2 lb
    swiss cheese, diced
  • 1 medium
    onion, chopd
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    flour
  • 1/2 c
    white wine
  • 1 c
    chicken broth
  • 1 can(s)
    evaporated milk
  • 1/2 tsp
    s n p. each
  • 1/4 c
    frozen green peas (optional. just to make this dish a bit healthier. lol)
  • 1 lb
    pasta.......any small cut

How to Make CHICKEN CORDON BLEU PASTA

Step-by-Step

  1. HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.
  2. ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)
  3. ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.
  4. POUR N MIX ON COOKD PASTA....ENJOY :)

Printable Recipe Card

About CHICKEN CORDON BLEU PASTA

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids




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