chicken cordon bleu pasta

Name: CHICKEN CORDON BLEU PASTA
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1/4 pound(s) deli ham, diced; 3/4 cup(s) cookd chicken, diced; 1/2 pound(s) swiss cheese, diced; 1 medium onion, chopd; 2 tablespoon(s) olive oil; 1 tablespoon(s) flour; 1/2 cup(s) white wine; 1 cup(s) chicken broth; 1 can(s) evaporated milk; 1/2 teaspoon(s) s n p. each; 1/4 cup(s) frozen green peas (optional. just to make this dish a bit healthier. lol); 1 pound(s) pasta.......any small cut

(1 RATING)

44 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on Feb 4, 2015

HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

1/4 pound deli ham, diced
3/4 cup cookd chicken, diced
1/2 pound swiss cheese, diced
1 medium onion, chopd
2 tablespoons olive oil
1 tablespoon flour
1/2 cup white wine
1 cup chicken broth
1 can evaporated milk
1/2 teaspoon s n p. each
1/4 cup frozen green peas (optional. just to make this dish a bit healthier. lol)
1 pound pasta.......any small cut

How To Make chicken cordon bleu pasta

Step 1

HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.

Step 2

ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)
Step 3

ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.
Step 4

POUR N MIX ON COOKD PASTA....ENJOY :)
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