Jumbo Cheese Ravioli

1
Eddie Szczerba

By
@chefed60

These are simple to make so don't be intimidated!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-3
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 1/2 c
    all purpose flour
  • 3 large
    eggs
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 2 Tbsp
    parsley, italian,chopped
  • 3 Tbsp
    romano cheese, grated
  • 1 lb
    ricotta cheese
  • 1 pinch
    salt
  • 1 large
    egg beaten

How to Make Jumbo Cheese Ravioli

Step-by-Step

  1. Clear a counter space large enough to work with. Dump the 2-1/2 cups of flour on the counter,make a well in the middle and add the 3 large eggs.olive oil and 1/2 teaspoon salt. Using a fork mix it all together until it starts to form a dough then flour your hands and finish mixing. Wrap the dough in plastic wrap and place it in the fridge to rest for 10-15 minutes.
  2. For the filling:
    Combine the ricotta,one egg beaten,pinch of salt,grated cheese and parsley,mix well.
  3. Cut the rested dough into four equal pieces.
    Begin by rolling out one piece at a time keeping the other pieces wrapped in plastic so it doesn't dry out on you.
  4. Roll the dough into a thin rectangle then using a teaspoon form rounded mound of the filling leaving an inch or more around each mound,makes about six at a time. Fold over one end of the dough to cover then press down around the edges to seal.(see hint at the bottom) Cut with a knife to make squares or you can use a ravioli stamp like I did. Hint:Using your finger swipe some water around the mounds of ravioli before you fold over the dough for a better seal.
  5. Refrigerate or freeze until ready to cook. To cook just bring a large pot of salted water to a boil and drop them in one at a time. Cook for 3-5 minutes or until they float. Add your favorite sauce and enjoy!! :)

Printable Recipe Card

About Jumbo Cheese Ravioli

Course/Dish: Pasta
Main Ingredient: Flour
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #FRESH




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