italian sausage sauce
I usually like to simmer my spaghetti sauce for a few hours but this recipe is just as good when simmered for only a few minutes. Hence, it's great for something quick. I serve this over Angel Hair pasta along with Chicken Parmesan. Mmmmm, good!
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prep time
15 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound sweet italian sausage
- 1 medium onion, chopped
- 1 - 8 oz. sliced baby bella mushrooms
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 - slightly rounded tsp. garlic powder
- 1 - 15 oz. can tomato sauce
- 1 - 15 oz. can stewed tomatoes
- - 6 oz. can tomato paste
- 1/2 cup water
- 1/2 cup red wine
- 1 1/2 tablespoons sugar
- - salt and pepper to taste
How To Make italian sausage sauce
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Step 1In a large saucepan or Dutch oven, brown sausage, onion, mushrooms, garlic powder, oregano, basil, and salt/pepper.
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Step 2Add tomato sauce, tomato paste, and stewed tomatoes. Add water, wine and sugar. NOTE: Sugar should be to your taste so add 1 Tbsp. and see if it suits.
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Step 3Simmer for about 20-30 minutes. Serve over pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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