Italian meatballs with an "Irish Pudding Twist"

2
karyn ryan

By
@kallisi

We love meatballs in this house... all kinds swedish, italian but especially italian/irish ones.. delicious meatballs with the addition of an irish ingredient "irish white pudding". Its made from pork and seasonings and comes in white or black. I break it up and added to the ground beef. I don't know if you can get it in the states? maybe in an irish shop. I put up a photo to show you the pudding. Anybody with Irish in their family will know exactly what it is !!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
40 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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1 lb
ground beef
1 c
bread crumbs
1/4 tsp
garlic powder
1/2 tsp
old bay seasonings
1
egg beaten
1 Tbsp
parmesan cheese
2 jar(s)
spagetti sauce with chilli and or roasted peppers
grated cheddar
1
roll of irish white pudding

How to Make Italian meatballs with an "Irish Pudding Twist"

Step-by-Step

  • 1In a large bowl, combine ground beef, bread crumbs, Parmesan, , garlic powder , beaten egg, old bay seasoning, break up irish pudding in to bowl, Mix well and form into 12 balls. leave in fridge for 30 mins
  • 2Brown meatballs in a little oil. Empty jars of spaghetti sauce in to a pot, transfer meatballs to sauce and simmer away for 40 - 45 mins.
  • 3serve with spagetti and top with grated cheddar

Printable Recipe Card

About Italian meatballs with an "Irish Pudding Twist"

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Irish
Other Tags: Quick & Easy, For Kids




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