italian meatballs with an "irish pudding twist"
We love meatballs in this house... all kinds swedish, italian but especially italian/irish ones.. delicious meatballs with the addition of an irish ingredient "irish white pudding". Its made from pork and seasonings and comes in white or black. I break it up and added to the ground beef. I don't know if you can get it in the states? maybe in an irish shop. I put up a photo to show you the pudding. Anybody with Irish in their family will know exactly what it is !!!!!
prep time
40 Min
cook time
40 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 cup bread crumbs
- 1/4 teaspoon garlic powder
- 1/2 teaspoon old bay seasonings
- 1 - egg beaten
- 1 tablespoon parmesan cheese
- 2 jars spagetti sauce with chilli and or roasted peppers
- - grated cheddar
- 1 - roll of irish white pudding
How To Make italian meatballs with an "irish pudding twist"
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Step 1In a large bowl, combine ground beef, bread crumbs, Parmesan, , garlic powder , beaten egg, old bay seasoning, break up irish pudding in to bowl, Mix well and form into 12 balls. leave in fridge for 30 mins
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Step 2Brown meatballs in a little oil. Empty jars of spaghetti sauce in to a pot, transfer meatballs to sauce and simmer away for 40 - 45 mins.
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Step 3serve with spagetti and top with grated cheddar
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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