Italian meatballs with an "Irish Pudding Twist"
1 lbground beef
1 cbread crumbs
1/4 tspgarlic powder
1/2 tspold bay seasonings
1 Tbspparmesan cheese
2 jar(s)spagetti sauce with chilli and or roasted peppers
1roll of irish white pudding
How to Make Italian meatballs with an "Irish Pudding Twist"
- In a large bowl, combine ground beef, bread crumbs, Parmesan, , garlic powder , beaten egg, old bay seasoning, break up irish pudding in to bowl, Mix well and form into 12 balls. leave in fridge for 30 mins
- Brown meatballs in a little oil. Empty jars of spaghetti sauce in to a pot, transfer meatballs to sauce and simmer away for 40 - 45 mins.
- serve with spagetti and top with grated cheddar