Italian meatballs with an "Irish Pudding Twist"

2
k r

By
@kallisi

We love meatballs in this house... all kinds swedish, italian but especially italian/irish ones.. delicious meatballs with the addition of an irish ingredient "irish white pudding". Its made from pork and seasonings and comes in white or black. I break it up and added to the ground beef. I don't know if you can get it in the states? maybe in an irish shop. I put up a photo to show you the pudding. Anybody with Irish in their family will know exactly what it is !!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
40 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1 c
    bread crumbs
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    old bay seasonings
  • 1
    egg beaten
  • 1 Tbsp
    parmesan cheese
  • 2 jar(s)
    spagetti sauce with chilli and or roasted peppers
  • ·
    grated cheddar
  • 1
    roll of irish white pudding

How to Make Italian meatballs with an "Irish Pudding Twist"

Step-by-Step

  1. In a large bowl, combine ground beef, bread crumbs, Parmesan, , garlic powder , beaten egg, old bay seasoning, break up irish pudding in to bowl, Mix well and form into 12 balls. leave in fridge for 30 mins
  2. Brown meatballs in a little oil. Empty jars of spaghetti sauce in to a pot, transfer meatballs to sauce and simmer away for 40 - 45 mins.
  3. serve with spagetti and top with grated cheddar

Printable Recipe Card

About Italian meatballs with an "Irish Pudding Twist"

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Irish
Other Tags: Quick & Easy, For Kids




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