italian meatballs with an "irish pudding twist"
We love meatballs in this house... all kinds swedish, italian but especially italian/irish ones.. delicious meatballs with the addition of an irish ingredient "irish white pudding". Its made from pork and seasonings and comes in white or black. I break it up and added to the ground beef. I don't know if you can get it in the states? maybe in an irish shop. I put up a photo to show you the pudding. Anybody with Irish in their family will know exactly what it is !!!!!
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yield
4 serving(s)
prep time
40 Min
cook time
40 Min
method
Stove Top
Ingredients For italian meatballs with an "irish pudding twist"
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1 lbground beef
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1 cbread crumbs
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1/4 tspgarlic powder
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1/2 tspold bay seasonings
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1egg beaten
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1 Tbspparmesan cheese
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2 jarspagetti sauce with chilli and or roasted peppers
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grated cheddar
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1roll of irish white pudding
How To Make italian meatballs with an "irish pudding twist"
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1In a large bowl, combine ground beef, bread crumbs, Parmesan, , garlic powder , beaten egg, old bay seasoning, break up irish pudding in to bowl, Mix well and form into 12 balls. leave in fridge for 30 mins
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2Brown meatballs in a little oil. Empty jars of spaghetti sauce in to a pot, transfer meatballs to sauce and simmer away for 40 - 45 mins.
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3serve with spagetti and top with grated cheddar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian meatballs with an "Irish Pudding Twist":
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