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Homemade Lasagna

Russ Myers


This is a great lasagna that you can add your own touch to!
Recipe by Sherry Perdue


★★★★★ 3 votes

45 Min
25 Min


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2 to 4 lb
baby link sausage
1 box
lasagna noodles
regular cans tomato sauce
1 small
can tomato pasta, can be flavored
8 oz
cheddar cheese
8 oz
mozzarella cheese
8 oz
colby cheese

How to Make Homemade Lasagna


  • 1Slice sausage as thin as you like, then again in half. Brown sausage in skillet, drain on paper towels.
  • 2Add noodles to boiling, salted water.
    In a separate pot, combine tomato sauce, and 1/2 can of tomato pasta with two cans of water, add sausage and simmer for about 30 minutes.
    Season to your own taste.
  • 3Layer cooked noodles with sauce and cheese, beginning with a little sauce on the bottom and ending with a layer of cheese.
  • 4Bake at 350 F until cheese is melted through (can be covered or uncovered to brown on the top).
    This is better the next day and freezes really well. 

Printable Recipe Card

About Homemade Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

Show 2 Comments & Reviews

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