home made mac and cheese

Name: home made mac and cheese
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 ounce(s) milk; 6 slice(s) american cheese; 4 slice(s) smoked gouda; 8 ounce(s) macaroni, elbow

10 Pinches

Cordora Sperling

Quaker Hill, CT

Updated on Aug 12, 2014

delicious and easy to make

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 ounce milk
6 slices american cheese
4 slices smoked gouda
8 ounces macaroni, elbow

How To Make home made mac and cheese

Step 1

In a medium sauce pan add the macaroni and water. Cook the macaroni until its soft. Then drain the water.

Step 2

Add the milk and the cheeses. stir unthil the cheeses are melted. Then serve
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