Hoagie Salad

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Have you made this?

By Lynn Dine
@diner524

This is a recipe I found in my "Gooseberry Patch Meals in Minutes" cookbook that I changed to suit our preferences. Make sure to wait to add the croutons til just before serving so they stay crunchy!!

Rating:

☆☆☆☆☆ 0 votes

Serves:

10-12 as a side dish

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c: oil (vegetable, olive or canola)
1/4 c: apple cider vinegar
: salt, pepper and dried oregano, to taste
16 oz: elbow macaroni, cooked
1 pkg: cherry tomatoes, halved
1/2: red or green bell pepper, diced
4 stalk(s): green onions, thinly sliced
8 oz: cooked ham, chopped/minced
8 oz: genoa salami, chopped/minced
2 oz: provolone cheese, shredded
4 oz: mozzarella cheese, shredded
5 oz: croutons, garlic flavored

How to Make Hoagie Salad

Step-by-Step

1In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
2Rinse cooked macaroni in cold water; drain well and transfer to a large bowl. Add remaining ingredients, except croutons, to the macaroni; toss gently.
3Pour oil/vinegar mixture on top; toss gently. Cover and refrigerate a few hours before serving, very important to do this step to allow the flavors to meld.
4Just before serving, top the pasta salad with the croutons. Serve and enjoy!!!