hoagie salad
This is a recipe I found in my "Gooseberry Patch Meals in Minutes" cookbook that I changed to suit our preferences. Make sure to wait to add the croutons til just before serving so they stay crunchy!!
No Image
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
10-12 as a side dish
Ingredients
- 1/2 cup oil (vegetable, olive or canola)
- 1/4 cup apple cider vinegar
- - salt, pepper, garlic salt and dried oregano, to taste
- 16 ounces elbow macaroni, cooked
- 1 package cherry tomatoes, halved
- 1/2 - red or green bell pepper, diced
- 4 stalks green onions, thinly sliced
- 8 ounces cooked ham, chopped/minced
- 8 ounces genoa salami, chopped/minced
- 2 ounces provolone cheese, shredded
- 4 ounces mozzarella cheese, shredded
- 5 ounces croutons, garlic flavored
How To Make hoagie salad
-
Step 1In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
-
Step 2Rinse cooked macaroni in cold water; drain well and transfer to a large bowl. Add remaining ingredients, except croutons, to the macaroni; toss gently.
-
Step 3Pour oil/vinegar mixture on top; toss gently. Cover and refrigerate a few hours before serving, very important to do this step to allow the flavors to meld.
-
Step 4Just before serving, top the pasta salad with the croutons. Serve and enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Category:
Pasta Salads
Culture:
Italian
Ingredient:
Pasta
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes