Hoagie Salad

Name: Hoagie Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10-12 as a side dish
Cuisine: Italian
Ingredients: 1/2 c oil (vegetable, olive or canola); 1/4 c apple cider vinegar; salt, pepper, garlic salt and dried oregano, to taste; 16 oz elbow macaroni, cooked; 1 pkg cherry tomatoes, halved; 1/2 red or green bell pepper, diced; 4 stalk(s) green onions, thinly sliced; 8 oz cooked ham, chopped/minced; 8 oz genoa salami, chopped/minced; 2 oz provolone cheese, shredded; 4 oz mozzarella cheese, shredded; 5 oz croutons, garlic flavored

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By Lynn Dine
@diner524

This is a recipe I found in my "Gooseberry Patch Meals in Minutes" cookbook that I changed to suit our preferences. Make sure to wait to add the croutons til just before serving so they stay crunchy!!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

10-12 as a side dish

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1/2 c

oil (vegetable, olive or canola)
1/4 c

apple cider vinegar
·

salt, pepper, garlic salt and dried oregano, to taste
16 oz

elbow macaroni, cooked
1 pkg

cherry tomatoes, halved
1/2

red or green bell pepper, diced
4 stalk(s)

green onions, thinly sliced
8 oz

cooked ham, chopped/minced
8 oz

genoa salami, chopped/minced
2 oz

provolone cheese, shredded
4 oz

mozzarella cheese, shredded
5 oz

croutons, garlic flavored

How to Make Hoagie Salad

Step-by-Step

In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
Rinse cooked macaroni in cold water; drain well and transfer to a large bowl. Add remaining ingredients, except croutons, to the macaroni; toss gently.
Pour oil/vinegar mixture on top; toss gently. Cover and refrigerate a few hours before serving, very important to do this step to allow the flavors to meld.
Just before serving, top the pasta salad with the croutons. Serve and enjoy!!!

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