Hoagie Salad

Name: Hoagie Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10-12 as a side dish
Cuisine: Italian
Ingredients: 1/2 c oil (vegetable, olive or canola); 1/4 c apple cider vinegar; salt, pepper and dried oregano, to taste; 16 oz elbow macaroni, cooked; 1 pkg cherry tomatoes, halved; 1/2 red or green bell pepper, diced; 4 stalk(s) green onions, thinly sliced; 8 oz cooked ham, chopped/minced; 8 oz genoa salami, chopped/minced; 2 oz provolone cheese, shredded; 4 oz mozzarella cheese, shredded; 5 oz croutons, garlic flavored

No Photo

Have you made this?

Share your own photo!

By Lynn Dine
@diner524

This is a recipe I found in my "Gooseberry Patch Meals in Minutes" cookbook that I changed to suit our preferences. Make sure to wait to add the croutons til just before serving so they stay crunchy!!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

10-12 as a side dish

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1/2 c

oil (vegetable, olive or canola)
1/4 c

apple cider vinegar
·

salt, pepper and dried oregano, to taste
16 oz

elbow macaroni, cooked
1 pkg

cherry tomatoes, halved
1/2

red or green bell pepper, diced
4 stalk(s)

green onions, thinly sliced
8 oz

cooked ham, chopped/minced
8 oz

genoa salami, chopped/minced
2 oz

provolone cheese, shredded
4 oz

mozzarella cheese, shredded
5 oz

croutons, garlic flavored

How to Make Hoagie Salad

Step-by-Step

In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
Rinse cooked macaroni in cold water; drain well and transfer to a large bowl. Add remaining ingredients, except croutons, to the macaroni; toss gently.
Pour oil/vinegar mixture on top; toss gently. Cover and refrigerate a few hours before serving, very important to do this step to allow the flavors to meld.
Just before serving, top the pasta salad with the croutons. Serve and enjoy!!!

Printable Recipe Card