Hoagie Salad

Hoagie Salad

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Lynn Dine


This is a recipe I found in my "Gooseberry Patch Meals in Minutes" cookbook that I changed to suit our preferences. Make sure to wait to add the croutons til just before serving so they stay crunchy!!


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10-12 as a side dish
30 Min
15 Min
Stove Top


  • 1/2 c
    oil (vegetable, olive or canola)
  • 1/4 c
    apple cider vinegar
  • ·
    salt, pepper, garlic salt and dried oregano, to taste
  • 16 oz
    elbow macaroni, cooked
  • 1 pkg
    cherry tomatoes, halved
  • 1/2
    red or green bell pepper, diced
  • 4 stalk(s)
    green onions, thinly sliced
  • 8 oz
    cooked ham, chopped/minced
  • 8 oz
    genoa salami, chopped/minced
  • 2 oz
    provolone cheese, shredded
  • 4 oz
    mozzarella cheese, shredded
  • 5 oz
    croutons, garlic flavored

How to Make Hoagie Salad


  1. In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
  2. Rinse cooked macaroni in cold water; drain well and transfer to a large bowl. Add remaining ingredients, except croutons, to the macaroni; toss gently.
  3. Pour oil/vinegar mixture on top; toss gently. Cover and refrigerate a few hours before serving, very important to do this step to allow the flavors to meld.
  4. Just before serving, top the pasta salad with the croutons. Serve and enjoy!!!

Printable Recipe Card

About Hoagie Salad

Main Ingredient: Pasta
Regional Style: Italian

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