Hoagie Salad
By
Lynn Dine
@diner524
7
This is a recipe I found in my "Gooseberry Patch Meals in Minutes" cookbook that I changed to suit our preferences. Make sure to wait to add the croutons til just before serving so they stay crunchy!!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
10-12 as a side dish
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1/2 coil (vegetable, olive or canola)
-
1/4 capple cider vinegar
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·salt, pepper, garlic salt and dried oregano, to taste
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16 ozelbow macaroni, cooked
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1 pkgcherry tomatoes, halved
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1/2red or green bell pepper, diced
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4 stalk(s)green onions, thinly sliced
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8 ozcooked ham, chopped/minced
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8 ozgenoa salami, chopped/minced
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2 ozprovolone cheese, shredded
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4 ozmozzarella cheese, shredded
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5 ozcroutons, garlic flavored
How to Make Hoagie Salad
- In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
- Rinse cooked macaroni in cold water; drain well and transfer to a large bowl. Add remaining ingredients, except croutons, to the macaroni; toss gently.
- Pour oil/vinegar mixture on top; toss gently. Cover and refrigerate a few hours before serving, very important to do this step to allow the flavors to meld.
- Just before serving, top the pasta salad with the croutons. Serve and enjoy!!!
