Hoagie Salad Recipe

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Hoagie Salad

Lynn Dine


This is a recipe I found in my "Gooseberry Patch Meals in Minutes" cookbook that I changed to suit our preferences. Make sure to wait to add the croutons til just before serving so they stay crunchy!!

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10-12 as a side dish
30 Min
15 Min
Stove Top


1/2 c
oil (vegetable, olive or canola)
1/4 c
apple cider vinegar
salt, pepper and dried oregano, to taste
16 oz
elbow macaroni, cooked
1 pkg
cherry tomatoes, halved
red or green bell pepper, diced
4 stalk(s)
green onions, thinly sliced
8 oz
cooked ham, chopped/minced
8 oz
genoa salami, chopped/minced
2 oz
provolone cheese, shredded
4 oz
mozzarella cheese, shredded
5 oz
croutons, garlic flavored


1In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
2Rinse cooked macaroni in cold water; drain well and transfer to a large bowl. Add remaining ingredients, except croutons, to the macaroni; toss gently.
3Pour oil/vinegar mixture on top; toss gently. Cover and refrigerate a few hours before serving, very important to do this step to allow the flavors to meld.
4Just before serving, top the pasta salad with the croutons. Serve and enjoy!!!

About this Recipe

Course/Dish: Pasta, Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian