have mercy mac & cheese

How To Make have mercy mac & cheese

• Step 1
  Butter a 2 quart casserole dish; set aside.
• Step 2
  Grate cheddar and jack cheeses and mix together; set aside.
• Step 3
  In a large saucepan, bring well salted water to boil; add macaroni and cook for 10 minutes; drain and rinse with hot water; return to pan, cover and set aside.
• Step 4
  Preheat oven to 375 degrees F.
• Step 5
  In a nonstick saucepan, warm milk over medium-low heat; add cubed Velveeta cheese; stir until melted; remove from heat.
• Step 6
  Add a spoonful of the sauce to the beaten egg and mix well; add another spoonful of sauce to egg mixture and mix well.
• Step 7
  Add egg mixture to sauce mixture in pan an mix well.
• Step 8
  Pour 1/2 of the macaroni into prepared dish.
• Step 9
  Season with salt, pepper and cajun seasoning to taste.
• Step 10
  Place thin slices of 1/2 the butter over top.
• Step 11
  Sprinkle with 1/2 the shredded cheeses.
• Step 12
  Cover with 1/2 the cheese sauce.
• Step 13
  Repeat layers.
• Step 14
  Bake at 375 degrees for 25 minutes; lower heat to 300 degrees F and bake 5 minutes more.
• 
  Step 15
  Serve hot. Cover and refrigerate leftovers.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!