ham n swiss macaroni n cheese

How To Make ham n swiss macaroni n cheese

• 
  Step 1
  SAUTED ONIONS IN OLIVE OIL FOR 3 MINUTES....THEN ADD FLOUR N COOK FOR ANOTHER MINUTE.
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  Step 2
  ADD CHICKN BROTH N STIR UNTIL IT THICKENS SLIGHTLY.(WEN MIXTURE COMES TO A SLIGHT BOIL) NEXT ADD SALT N PEPPER.
• 
  Step 3
  NOW ADD EVAPORTD MILK N STIR OVER LOW HEAT. AT THIS TIME MAKE PASTA.
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  Step 4
  ADD SWISS CHEESE N STIR UNTIL ITS MELTD N GOOEY....ADD A LIL MORE CHICKN BROTH IF NEEDD TO THIN OUT TO DESIRED CONSISTENCY ;)
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  Step 5
  ADD PEAS N DICED HAM.
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  Step 6
  IN A LARGE BOWL COMBINE COOKD PASTA WITH CHEEZY HAM N PEA MIXTURE...MMMMMMMM. ENJOY :) UPDATE. AFTER ADDN FLOUR (if using wine increase flour to 1 1/2 TBLSP) N COOKN FOR A MINUTE ADD 1/2 cup WHITE WINE N COOK FOR ADDITIONAL MINUTE...ADDS EXTRA FLAVA :)
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