ground beef stroganoff

Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: German
Ingredients: 1 package(s) (16 ounce) egg noodles; 1 pound(s) ground beef; 1 package(s) (.75 ounce) dry mushroom gravy mix; 1 package(s) (8 ounce) cream cheese, cut into cubes; 1 can(s) (6 ounce) chopped mushrooms, with liquid; 1 - small onion, chopped; 1/2 cup(s) milk; 1 - (8 ounce) container sour cream; 2 can(s) (10.75 ounce) condensed cream of mushroom soup

(4 RATINGS)

285 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Apr 7, 2014

My family just loves this. Way better than using a boxed mix for this dish but still super quick and easy on a weeknight!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 package (16 ounce) egg noodles
1 pound ground beef
1 package (.75 ounce) dry mushroom gravy mix
1 package (8 ounce) cream cheese, cut into cubes
1 can (6 ounce) chopped mushrooms, with liquid
1 - small onion, chopped
1/2 cup milk
1 - (8 ounce) container sour cream
2 cans (10.75 ounce) condensed cream of mushroom soup

How To Make ground beef stroganoff

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes; drain.

Step 2

In a skillet over medium heat, brown the ground beef with onion until done; drain away excess grease.
Step 3

Mix mushroom gravy powder, cubed cream cheese and undrained mushrooms with ground beef until thoroughly blended and cream cheese has melted. Add milk, sour cream, and mushroom soup to the mixture and blend well.
Step 4

Combine Pasta with Hamburger mixture and blend well. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes