Real Recipes From Real Home Cooks ®

ground beef stroganoff

(4 ratings)
Recipe by
Amy H.
Detroit, MI

My family just loves this. Way better than using a boxed mix for this dish but still super quick and easy on a weeknight!

(4 ratings)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For ground beef stroganoff

  • 1 pkg
    (16 ounce) egg noodles
  • 1 lb
    ground beef
  • 1 pkg
    (.75 ounce) dry mushroom gravy mix
  • 1 pkg
    (8 ounce) cream cheese, cut into cubes
  • 1 can
    (6 ounce) chopped mushrooms, with liquid
  • 1
    small onion, chopped
  • 1/2 c
  • 1
    (8 ounce) container sour cream
  • 2 can
    (10.75 ounce) condensed cream of mushroom soup

How To Make ground beef stroganoff

  • 1
    Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes; drain.
  • 2
    In a skillet over medium heat, brown the ground beef with onion until done; drain away excess grease.
  • 3
    Mix mushroom gravy powder, cubed cream cheese and undrained mushrooms with ground beef until thoroughly blended and cream cheese has melted. Add milk, sour cream, and mushroom soup to the mixture and blend well.
  • 4
    Combine Pasta with Hamburger mixture and blend well. Serve.