~ ground beef stroganoff ~

Name: ~ Ground Beef Stroganoff ~
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1 - onion, chopped; 1 - 2 clove(s) garlic, minced; 1 pound(s) ground beef; 1/2 teaspoon(s) pepper; 1 teaspoon(s) salt; 8 ounce(s) fresh or canned mushrooms, sliced; 2 tablespoon(s) flour; 1 can(s) ( 10 ounce ) cream of mushroom soup; 1 cup(s) sour cream; cooked - noodles; fresh - parsley - chopped

(3 RATINGS)

238 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Dec 7, 2014

A quick yummy skillet meal, that's sure to please. Enjoy!

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 - 6

Ingredients

1/4 cup butter
1 - onion, chopped
1 - 2 cloves garlic, minced
1 pound ground beef
1/2 teaspoon pepper
1 teaspoon salt
8 ounces fresh or canned mushrooms, sliced
2 tablespoons flour
1 can ( 10 ounce ) cream of mushroom soup
1 cup sour cream
cooked - noodles
fresh - parsley - chopped

How To Make ~ ground beef stroganoff ~

Step 1

In a large skillet, over medium heat, melt the butter and add onions, garlic and mushrooms and cook until lightly browned. Add crumbled ground beef and cook only until red is gone. Add salt, pepper, flour and soup. Stir thoroughly and cook slowly for about 20 minutes. Stir in the sour cream, heat through and serve over prepared cooked noodles. Top with fresh parsley if desired. Note: if the sauce is too thick for your liking, just add a little milk or beef stock.
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