~ Ground Beef Stroganoff ~

Cassie *


A quick yummy skillet meal, that's sure to please.



★★★★★ 3 votes

4 - 6
10 Min
25 Min
Stove Top


  • 1/4 c
  • 1
    onion, chopped
  • 1 - 2 clove
    garlic, minced
  • 1 lb
    ground beef
  • 1/2 tsp
  • 1 tsp
  • 8 oz
    fresh or canned mushrooms, sliced
  • 2 Tbsp
  • 1 can(s)
    ( 10 ounce ) cream of mushroom soup
  • 1 c
    sour cream
  • cooked
  • fresh
    parsley - chopped

How to Make ~ Ground Beef Stroganoff ~


  1. In a large skillet, over medium heat, melt the butter and add onions, garlic and mushrooms and cook until lightly browned.

    Add crumbled ground beef and cook only until red is gone. Add salt, pepper, flour and soup. Stir thoroughly and cook slowly for about 20 minutes.

    Stir in the sour cream, heat through and serve over prepared cooked noodles. Top with fresh parsley if desired.

    Note: if the sauce is too thick for your liking, just add a little milk or beef stock.

Printable Recipe Card

About ~ Ground Beef Stroganoff ~

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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