GREEK ISLAND SKILLET

Name: GREEK ISLAND SKILLET
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 3/4 lb lean ground beef; 3 c water; 1 can(s) (14 oz.) diced tomatoes, undrained; 1 pkg knorr recipe classics roasted garlic soup, dip, recipe mix; 2-1/2 c uncooked pasta twists (8 oz.); 1 pkg (10 oz.) frozen chopped spinach, thawed & drained; 1 can(s) (2.2 oz.) sliced ripe olives, drained (1/2 cup); 1/4 c crumbled feta cheese or grated parmesan

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By Judy W
@zoobie

Got this recipe many, many years ago from a cookbook someone was selling at work. We always enjoyed it at home, hope you will too.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Cook:

30 Min

Method:

Stove Top

Ingredients

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3/4 lb

lean ground beef
3 c

water
1 can(s)

(14 oz.) diced tomatoes, undrained
1 pkg

knorr recipe classics roasted garlic soup, dip, recipe mix
2-1/2 c

uncooked pasta twists (8 oz.)
1 pkg

(10 oz.) frozen chopped spinach, thawed & drained
1 can(s)

(2.2 oz.) sliced ripe olives, drained (1/2 cup)
1/4 c

crumbled feta cheese or grated parmesan

How to Make GREEK ISLAND SKILLET

Step-by-Step

In large skillet, saute ground beef until browned. Spoon off excess drippings. Add water, tomatoes with juice and recipe mix; bring to a boil.
Stir in pasta and return to boiling; reduce heat, cover and simmer 8-10 minutes or until pasta is tender, stirring frequently.
Stir in spinach and olives. Simmer 2 minutes or until heated through. Sprinkle with cheese.

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