GREEK ISLAND SKILLET
By
Judy W
@zoobie
1
Got this recipe many, many years ago from a cookbook someone was selling at work. We always enjoyed it at home, hope you will too.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Cook:
30 Min
Method:
Stove Top
Ingredients
- 3/4 lb
- lean ground beef
- 3 c
- water
- 1 can(s)
- (14 oz.) diced tomatoes, undrained
- 1 pkg
- knorr recipe classics roasted garlic soup, dip, recipe mix
- 2-1/2 c
- uncooked pasta twists (8 oz.)
- 1 pkg
- (10 oz.) frozen chopped spinach, thawed & drained
- 1 can(s)
- (2.2 oz.) sliced ripe olives, drained (1/2 cup)
- 1/4 c
- crumbled feta cheese or grated parmesan
How to Make GREEK ISLAND SKILLET
- 1In large skillet, saute ground beef until browned. Spoon off excess drippings. Add water, tomatoes with juice and recipe mix; bring to a boil.
- 2Stir in pasta and return to boiling; reduce heat, cover and simmer 8-10 minutes or until pasta is tender, stirring frequently.
- 3Stir in spinach and olives. Simmer 2 minutes or until heated through. Sprinkle with cheese.
