greek island skillet

Name: GREEK ISLAND SKILLET
Cook time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 3/4 pound(s) lean ground beef; 3 cup(s) water; 1 can(s) (14 oz.) diced tomatoes, undrained; 1 package(s) knorr recipe classics roasted garlic soup, dip, recipe mix; 2-1/2 cup(s) uncooked pasta twists (8 oz.); 1 package(s) (10 oz.) frozen chopped spinach, thawed & drained; 1 can(s) (2.2 oz.) sliced ripe olives, drained (1/2 cup); 1/4 cup(s) crumbled feta cheese or grated parmesan

28 Pinches

Judy W

somewhere in, MI

Updated on Feb 21, 2014

Got this recipe many, many years ago from a cookbook someone was selling at work. We always enjoyed it at home, hope you will too.

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prep time

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

3/4 pound lean ground beef
3 cups water
1 can (14 oz.) diced tomatoes, undrained
1 package knorr recipe classics roasted garlic soup, dip, recipe mix
2-1/2 cup uncooked pasta twists (8 oz.)
1 package (10 oz.) frozen chopped spinach, thawed & drained
1 can (2.2 oz.) sliced ripe olives, drained (1/2 cup)
1/4 cup crumbled feta cheese or grated parmesan

How To Make greek island skillet

Step 1

In large skillet, saute ground beef until browned. Spoon off excess drippings. Add water, tomatoes with juice and recipe mix; bring to a boil.

Step 2

Stir in pasta and return to boiling; reduce heat, cover and simmer 8-10 minutes or until pasta is tender, stirring frequently.
Step 3

Stir in spinach and olives. Simmer 2 minutes or until heated through. Sprinkle with cheese.
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