grandma's macaroni & cheese
(1 rating)
This recipe I found in a cook book and thought it sounded so different from the usual mac/chees. We enjoyed it!
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(1 rating)
yield
8 -10 servings
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For grandma's macaroni & cheese
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128 oz. can whole stewed tomatoes, quarter each stewed tomato
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4 celbow macaroni, cooked
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1 mdbell pepper, chopped (any color)
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1 smyellow onion, chopped
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2 ccheese, shredded (i've used chedder and parmesan)
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2 Tbspbutter, cubed
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milk (follow instructions for milk in recipe)
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1/2 cbread or cracker crumbs (i've used panko & also ritz crumbs)
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1 bunchfresh oregano, thyme, or basil (you could use one or a combination)
How To Make grandma's macaroni & cheese
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1Drain and reserve juice from tomatoes. Grease a 9x13 casserole dish and layer ingredients in the following order, 1/2 of the macaroni, yellow onion, bell pepper, tomatoes, cheese and fresh herb of your choice. Repeat all layers.
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2Top with dots of butter. Pour tomato juice and enough milk to come up about half way up the sides of the dish. Top with the bread or cracker crumbs. Seal dish tightly with foil.
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3Bake at 350 for 1 hour. Serve with tossed salad and garlic toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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