Grammy's Beef Stroganoff

2
Janette Suber

By
@jansub6887

Grammy was a very special woman that I had the absolute pleasure of meeting and getting to know from February 2010 to November 2011 when she was taken from us unexpectedly. She had a passion for cooking and seeing others enjoy what she had put her heart into, just like me. This recipe is my rendition of hers. I hope that everyone gets as much enjoyment out of it as I have. To Grammy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 3 c
    thin sliced beef (fajita beef, milanesa or top sirlion)
  • 1 1/2 c
    diced onions
  • 1 1/2 c
    diced baby bella mushrooms
  • 4 Tbsp
    worcestershire sauce
  • 1 1/4 tsp
    dried dill
  • 3 c
    beef broth
  • 1 1/4 c
    sour cream
  • 1 tsp
    cornstarch
  • 1/4 c
    cold water
  • 1 pkg
    egg noodles, meduim
  • 1 1/2 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    garlic and herb seasoning
  • 2 Tbsp
    ketchup

How to Make Grammy's Beef Stroganoff

Step-by-Step

  1. Place a cast iron or your favorite skillet on medium heat and add in EVOO (Extra Virgin Olive Oil) and let oil heat up. Add in onions and mushrooms and let them cook until onions become almost translucent and a bit brown. Add in meat and let the meat cook until done. (You do not have to brown the meat, just let it cook through)
  2. Add in the Worcestershire sauce, Ketchup, Garlic & herb Seasoning, dill and beef broth. (If you do not have any beef broth you can make your own using 3 beef bouillon cubes and 3 cups of hot water or 3 teaspoons of beef powder and 3 cups of hot water.) Mix well and let simmer for about 20 - 30 minutes on medium heat, stirring occasionally until meat is tender.
  3. After 20 - 30 minutes you can add in the sour cream and mix well. Mix up the corn starch with some juice from the pan, mix well and get the lumps out and add to mixture, stirring well as you are adding it in. You do not want it as thick as gravy, but almost. Let simmer while you boil the noodles. I cook mine to Al Dente.
  4. Strain the noodles from the water and you are now ready to enjoy your meal. Plate a serving of noodles and pour a generous scoop of Beef Stroganoff over noodles and serve. Hope you enjoy.

Printable Recipe Card

About Grammy's Beef Stroganoff

Main Ingredient: Beef
Regional Style: Scandinavian
Other Tag: Quick & Easy



Show 6 Comments & Reviews

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]