Gnocchi with Arugula & Walnut Pesto
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1 lb
- gocchi
- 4 c
- baby arugula, packed
- 1/4 c
- chopped walnuts, toasted
- 1/4 c
- fresh grated parmesean cheese, plus additional for serving
- 1/4 c
- olive oil, extra virgin
- 2 clove
- minced garlic
- salt and pepper to taste
How to Make Gnocchi with Arugula & Walnut Pesto
- 1In a food processor or high-speed blender, combine the arugula, garlic, walnuts and cheese. Process until smooth.
- 2Slowly drizzle in the olive oil and continue processing until you have a smooth, bright green pesto. Season with salt and pepper to taste.
- 3Cook the gnocchi in boiling salted water until they float. Drain and then place back into the pot. Add ½ cup of the pesto and toss to coat.
- 4Serve bowls of gnocchi with additional parmesan cheese on top.
- 5Great with a side salad & garlic bread!
