Gnocchi with Arugula & Walnut Pesto

1
Lucca Rossi

By
@Lucca

A different spin on the basil pesto, hope you enjoy! Mangia

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    gocchi
  • 4 c
    baby arugula, packed
  • 1/4 c
    chopped walnuts, toasted
  • 1/4 c
    fresh grated parmesean cheese, plus additional for serving
  • 1/4 c
    olive oil, extra virgin
  • 2 clove
    minced garlic
  • ·
    salt and pepper to taste

How to Make Gnocchi with Arugula & Walnut Pesto

Step-by-Step

  1. In a food processor or high-speed blender, combine the arugula, garlic, walnuts and cheese. Process until smooth.
  2. Slowly drizzle in the olive oil and continue processing until you have a smooth, bright green pesto. Season with salt and pepper to taste.
  3. Cook the gnocchi in boiling salted water until they float. Drain and then place back into the pot. Add ½ cup of the pesto and toss to coat.
  4. Serve bowls of gnocchi with additional parmesan cheese on top.
  5. Great with a side salad & garlic bread!

Printable Recipe Card

About Gnocchi with Arugula & Walnut Pesto

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #Gnocchi, #Italian




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