gnocchi supreme
Updated on Nov 5, 2014
Note : this is the recipe as I found it on the web, at All4women.co.za. I cooked my gnocchi as the sauce was cooking, using pre-prepared gnocchi, a tomato and chilli flavour. I also used less spinach, maybe half the amount suggested here. And although I did use the olives, another time I might leave them out, personal taste.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 750 grams cooked gnocchi
- 3/4 cup cream
- 425 grams tinned tomatoes
- 1 teaspoon minced garlic
- 1/2 cup sundried tomatoes (in oil), drained and chopped
- 1/2 cup black olives, drained and chopped
- 500 grams spinach, washed and chopped
- 1/2 cup pinenuts
- - salt and pepper to taste
How To Make gnocchi supreme
-
Step 1First, toast the pinenuts by placing a pan on medium heat, add the pinenuts and toast. Toss them around until they begin to brown and there is a beautiful aroma in the kitchen, remove them and set aside.
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Step 2In a large pot, add the cream, the whole tin of tomatoes with its juice and the garlic, bring it to the boil, then reduce the heat to low and let it simmer for a few minutes. It will begin to thicken and then you can add the sundried tomatoes and the olives. Let it simmer for another 2 to 3 minutes.
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Step 3At this stage, taste, and season as necessary.
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Step 4Add the cooked gnocchi, the spinach and pinenuts, to the sauce, and allow to simmer until the spinach has wilted and heated through. Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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